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Deux Bam Belgian Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.75 liters
Efficiency: 74% (ending kettle)
Source: Josh Hanson
Hop Utilization: 71.1424%
Calories: 150 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday June 22nd 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

21.6

SRM (morey):

4.5

Mash pH

5.5

Cost $

3.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	$ 0.00 / kg $ 0.00	37	1.9	60%
0.20 kg	Red shed - Biscuit (18 ºL)0.2 kg Biscuit (18 ºL)	$ 2.49 / Pounds $ 1.10	35	18	4%
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	$ 0.00 / kg $ 0.00	36	1.75	20%
0.30 kg	American - Vienna0.3 kg Vienna	$ 0.00 / kg $ 0.00	35	4	6%
0.50 kg	American - White Wheat0.5 kg White Wheat	$ 0.00 / kg $ 0.00	40	2.8	10%
5 kg / $ 1.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Chief Hops - Saaz CZ21 g Saaz CZ Hops	$ 0.00 / g $ 0.00	Pellet	2.2	Boil at 208 °C	15 min	1.94993	37.5%
21 g	Saaz21 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	2.2	Boil at 208 °C	30 min	3.02008	37.5%
14 g	Warrior14 g Warrior Hops	$ 4.99 / oz $ 2.46	Pellet	14	Boil at 97 °C	60 min	16.6715	25%
56 g / $ 2.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Yakima Chief Hops - Saaz CZ (Pellet) 21 g Saaz CZ (Pellet) Hops	$ 0.00 / g $ 0.00	1.94993	37.5%
21 g	Saaz (Pellet) 21 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	3.02008	37.5%
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	$ 4.99 / oz $ 2.46	16.6715	25%
56 g / $ 2.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Infusion		73.7 °C	67 °C	50 min
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
1 g	Table Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is designed as a drinkable summer beer with a light Belgian yeast character and a clean and smooth malt and hop bill.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-09 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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