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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 225 calories (Per 12L)
Carbs: 22.5 g (Per 12L)

Created: Saturday June 8th 2024

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Gladfield - Toffee Malt10 kg Toffee Malt	34	5.33	19.6%
15 kg	New Zealand - Biscuit Malt15 kg Biscuit Malt	35	30.46	29.4%
8 kg	New Zealand - Rolled Oats8 kg Rolled Oats	12.4	1.4	15.7%
4 kg	Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	7.8%
2 kg	United Kingdom - Coffee Malt2 kg Coffee Malt	36	150	3.9%
2 kg	American - Black Barley2 kg Black Barley	27	530	3.9%
10 kg	Gladfield - Chit Wheat Malt10 kg Chit Wheat Malt	36	1.7	19.6%
51 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
128.33 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 61 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-08 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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