funky saison Beer Recipe | All Grain No Profile Selected by Brewer #419130 | Brewer's Friend

funky saison

119 calories 8.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday February 20th 2024
1.040
1.004
4.8%
20.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Unmalted Wheat25 kg Unmalted Wheat 36 2 20%
50 kg Unmalted Wheat50 kg Unmalted Wheat 36 2 40%
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 40%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Pellet 10 Boil 60 min 10.55 20%
500 g Yakima Valley Hops - Talus500 g Talus Hops Pellet 9.2 Boil 5 min 3.87 40%
500 g El Dorado500 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 6 40%
1,250 g / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"funky saison" No Profile Selected beer recipe by Brewer #419130. All Grain, ABV 4.76%, IBU 20.42, SRM 3.1, Fermentables: (Unmalted Wheat, Pilsner) Hops: (Centennial, Talus, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-21 07:30 UTC
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