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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday December 10th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

57.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Crisp Malting - Finest Maris Otter1300 g Finest Maris Otter	38	3	33.3%
500 g	Crisp Malting - Vienna Malt500 g Vienna Malt	36.8	3.3	12.8%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	12.8%
100 g	Cane Sugar100 g Cane Sugar	46	0	2.6%
1,500 g	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	38.5%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	Leaf/Whole	18.5	Boil	30 min	26.98	8.3%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool	0 min	8.41	27.8%
50 g	Moutere50 g Moutere Hops	Pellet	18.5	Whirlpool	0 min	22.24	27.8%
15 g	Moutere15 g Moutere Hops	Pellet	18.5	Dry Hop	0 days		8.3%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	0 days		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Moutere (Leaf/Whole) 15 g Moutere (Leaf/Whole) Hops	26.98	8.3%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	8.41	55.6%
65 g	Moutere (Pellet) 65 g Moutere (Pellet) Hops	22.24	36.1%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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