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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 429 calories (Per 330ml)
Carbs: 42.3 g (Per 330ml)

Created: Tuesday January 16th 2024

Original Gravity:

1.137

Final Gravity:

1.033

ABV (standard):

13.7%

IBU (tinseth):

20.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	90.9%
1 kg	German - Vienna1 kg Vienna	37	4	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	9.52	30%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	2.44	10%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Aroma	10 min	4.48	30%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Whirlpool	0 min	3.95	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)	11.96	40%
60 g	Hallertau Tradition (Germany) (Leaf/Whole)	8.43	60%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.17 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 15 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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