Ring a ding Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ring a ding

185 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday September 25th 2024
1.060
1.016
5.7%
40.6
3.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dingemans - Pilsen3.2 kg Pilsen 36.8 1.7 71.1%
900 g United Kingdom - Oat Malt900 g Oat Malt 28 2 20%
400 g Bestmalz - BEST Chit Malt400 g BEST Chit Malt 23 1.4 8.9%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cascade30 g Cascade Hops Leaf/Whole 5.75 Mash at 72 °C 60 min 5.15 7.9%
30.40 g Meridian30.4 g Meridian Hops Leaf/Whole 6.5 Boil 10 min 10.73 8%
120 g Citra120 g Citra Hops Leaf/Whole 11 Whirlpool at 82 °C 30 min 24.75 31.5%
200 g Barth-Haas - Cascade200 g Cascade Hops Pellet 11 Dry Hop 2 days 52.6%
380.40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 72 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
2.16 g Table Salt Water Agt Mash 1 hr.
2.40 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
0.80 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.6 2 41.6 171.6 76.3 0
Mash Chemistry and Brewing Water Calculator
"Ring a ding" American Pale Ale beer recipe by Griffdabrew. All Grain, ABV 5.7%, IBU 40.64, SRM 3.91, Fermentables: (Pilsen, Oat Malt, BEST Chit Malt) Hops: (Cascade, Meridian, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Ascorbic Acid)
Recipe Picture
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-03 08:40 UTC
NEW Water Requirements:
Ring a ding
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ring a ding
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information