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American Soul Pale Ale New

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Javier Angel
Calories: 140 calories (Per 12L)
Carbs: 12.6 g (Per 12L)

Created: Saturday November 18th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

25.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pilsen9 kg BEST Pilsen	37	1.9	81.1%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	9%
0.60 kg	Bestmalz - BEST Caramel Munich III0.6 kg BEST Caramel Munich III	34.5	63	5.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.5%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	6.4	Boil	0 min		16%
40 g	Cascade40 g Cascade Hops	Pellet	6.4	Boil	50 min	12.86	16%
30 g	Cascade30 g Cascade Hops	Pellet	6.4	Aroma	60 min	10.14	12%
40 g	Cascade40 g Cascade Hops	Pellet	6.4	Whirlpool	0 min	2.56	16%
100 g	Cascade100 g Cascade Hops	Pellet	4.6	Dry Hop (High Krausen)	4 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	25.56	60%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		40%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlflock		Water Agt	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-02 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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