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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday October 3rd 2023

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	68.6%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	22.9%
250 g	German - CaraMunich I250 g CaraMunich I	34	39	5.7%
125 g	Weyermann - Carapils125 g Carapils	34.5	2.1	2.9%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	13.3	Boil	30 min	17.44	14.3%
14 g	Centennial14 g Centennial Hops	Pellet	10.5	Boil	10 min	6.5	14.3%
14 g	Cascade14 g Cascade Hops	Pellet	6	Boil	5 min	2.04	14.3%
28 g	Centennial28 g Centennial Hops	Pellet	10.5	Hop Stand at 75 °C	20 min		28.6%
28 g	Cascade28 g Cascade Hops	Pellet	6	Hop Stand at 75 °C	20 min		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	17.44	14.3%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	6.5	42.9%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	2.04	42.9%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	32 °C	67 °C	60 min
9.88 L	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 32 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	6	10	73	143	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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