Low Alcohol Pale Ale Beer Recipe | All Grain American Pale Ale by Manuel Mont | Brewer's Friend

Low Alcohol Pale Ale

98 calories 9.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 98 calories (Per 16oz)
Carbs: 9.8 g (Per 16oz)
Created: Saturday October 14th 2023
1.030
1.007
3.0%
0.0
6.1
5.3
7.16
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Great Western - Premium 2-Row2.5 kg Premium 2-Row $ 2.20 / kg
$ 5.50 		37 2 79.4%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White $ 2.42 / kg
$ 1.21 		39.1 2.5 15.9%
0.15 kg Belgian - Special B0.15 kg Belgian - Special B $ 3.03 / kg
$ 0.45 		34 115 4.8%
3.15 kg / $ 7.16
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 74 °C 70 °C 60 min
11.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 20 70 175 25
Mash Chemistry and Brewing Water Calculator
"Low Alcohol Pale Ale" American Pale Ale beer recipe by Manuel Montalvo. All Grain, ABV 3.01%, IBU 0, SRM 6.13, Fermentables: ( Premium 2-Row, Wheat Malt, White, Belgian - Special B) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 19:13 UTC
NEW Water Requirements:
Low Alcohol Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Low Alcohol Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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