Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.048 |
1.011 |
4.74 |
15.97 |
5.66 °L
|
108 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:55 PM |
Notes: |
|
S&W Pacific Ale JWS 22l Into Cube
|
Blonde Ale
|
22 Litres |
1.044 |
1.008 |
4.75 |
21.38 |
3.4 °L
|
108 |
1 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 9/14/2024 3:32 AM |
Notes:
Remember - Get grain “cracked/milled”
During mash - keep bag “loose” stir a couple of times during mash to increase efficiency.
“No sparge” will be easier for your first brew so you’ll be doing a “full volume mash |
|
Blonde Ale
|
Blonde Ale
|
18 Litres |
15.833 |
3.651 |
6.61 |
32.28 |
5.47 °L
|
108 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/15/2024 9:53 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
8 Litres |
1.05 |
1.01 |
5.23 |
30.99 |
10.33 °L
|
108 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:48 PM |
Notes: |
|
Maris/ Cluster Smash
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
0 |
6.66 °L
|
108 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/30/2024 8:57 PM |
Notes: |
|
Dirty Blonde
|
Blonde Ale
|
8.2 Gallons |
1.049 |
1.012 |
4.81 |
21.49 |
7.1 °L
|
108 |
0 |
|
|
Boil
Size: 9.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 8:26 AM |
Notes: |
|
Gladfield Cascade - SMaSH
|
Blonde Ale
|
9.5 Litres |
1.049 |
1.01 |
5.16 |
16.6153 |
4.16 °L
|
108 |
0 |
|
|
Boil
Size: 12.42 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/20/2024 6:17 AM |
Notes: |
|
Blond ALE 18A005
|
Blonde Ale
|
33 Litres |
1.045 |
1.009 |
4.77 |
20.38 |
4.42 °L
|
108 |
0 |
|
|
Boil
Size: 41.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 202.6 g |
Creation
Date: 1/23/2024 6:06 PM |
Notes: Na receita Original constava 26,4 litros de água Primária (Strike). Aumentou um litro devido a mudança no perfil do equipamento, aumentei 1 litro previsão de perdas. |
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APA01
|
American Pale Ale
|
10.85 Litres |
1.054 |
1.005 |
6.35 |
35.77 |
4.43 °L
|
108 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 1/19/2024 1:26 AM |
Notes: |
|
113 Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.061 |
1.013 |
6.35 |
31.2 |
33.96 °L
|
108 |
0 |
|
|
Boil
Size: 30.28 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/3/2023 4:19 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
35 Gallons |
1.009 |
1.002 |
0.88 |
0 |
1.67 °L
|
108 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 3:09 PM |
Notes: |
|
Big Red Clifford
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
17 |
12.19 °L
|
108 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 11:10 PM |
Notes: |
|
Smash Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
19.91 |
3.81 °L
|
108 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 5:35 PM |
Notes: |
|
AMG
|
American Pale Ale
|
1000 Litres |
1.046 |
1.011 |
4.51 |
17.63 |
3.12 °L
|
108 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 3:30 AM |
Notes: Bring the pH down to 4.3. |
|
Awesome Recipe
|
Blonde Ale
|
31 Gallons |
1.015 |
1.004 |
1.43 |
0 |
2.86 °L
|
108 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 3:25 PM |
Notes: |
|
16th IPA = G30 For First Time
|
American Pale Ale
|
20.8 Litres |
1.075 |
1.014 |
8.02 |
50.86 |
6.44 °L
|
108 |
0 |
|
|
Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:51 AM |
Notes: |
|
Smooth Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.059 |
1.013 |
6.07 |
14.84 |
4.61 °L
|
108 |
1 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:22 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.046 |
1.01 |
4.74 |
23.51 |
8.02 °L
|
108 |
0 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 9:19 AM |
Notes: |
|
Apa
|
American Pale Ale
|
10 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.59 °L
|
108 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:01 AM |
Notes: |
|
(2023-01-10) WetHop APA
|
American Pale Ale
|
11 Gallons |
14.111 |
2.465 |
6.26 |
60.12 |
8.65 °L
|
108 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3.07 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:16 PM |
Notes: |
|
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