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16th IPA = G30 for first time

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday August 12th 2023

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

50.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter		38	3	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	60 min	16.11	5.3%
20 g	Charles Faram - Simcoe20 g Simcoe Hops	Pellet	13	Boil	20 min	17.8	10.5%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand	0 min	7.93	15.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	9.02	15.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		26.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	16.11	5.3%
20 g	Charles Faram - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	17.8	10.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	7.93	42.1%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	9.02	42.1%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	68 °C	68 °C	60 min
20 L	Batch Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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