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Blond ALE 18A005

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41.72 liters
Post Boil Size: 36.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adélcio Kronbauer
Calories: 414 calories (Per 1L)
Carbs: 38.5 g (Per 1L)

Created: Tuesday January 23rd 2024

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

20.4

SRM (morey):

4.4

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	Agrária - Pilsner Malt7.3 kg Pilsner Malt	37	2	97.7%
70 g	Weyermann - Melanoidin70 g Melanoidin	34.5	27	0.9%
50 g	Weyermann - Caramunich Type 250 g Caramunich Type 2	34	45	0.7%
50 g	Weyermann - Carahell50 g Carahell	34	10	0.7%
7,470 g / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Columbus15 g Columbus Hops	Pellet	14.4	Boil	60 min	18.22	33.3%
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	12.8	Boil	5 min	2.15	22.2%
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	12.8	Boil	0 min		44.4%
45 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Columbus (Pellet) 15 g Columbus (Pellet) Hops	18.22	33.3%
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops	2.15	66.6%
45 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.47 L	Strike	73 °C	68 °C	60 min
	Temperature	68 °C	78 °C	10 min
17.8 L	Sparge	78 °C	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 202.6 g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Na receita Original constava 26,4 litros de água Primária (Strike). Aumentou um litro devido a mudança no perfil do equipamento, aumentei 1 litro previsão de perdas.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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