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AMG

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday November 1st 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

17.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pilsner125 kg Pilsner	37	1.8	67.6%
30 kg	Flaked Oats30 kg Flaked Oats	33	2.2	16.2%
30 kg	United Kingdom - Oat Malt30 kg Oat Malt	28	2	16.2%
185 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Columbus33 g Columbus Hops	Pellet	15	Boil	0 min		0.7%
1,500 g	Citra1500 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	8.25	33.1%
1,500 g	Barth-Haas - Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.38	33.1%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		33.1%
4,533 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops		0.7%
1,500 g	Citra (Leaf/Whole) 1500 g Citra (Leaf/Whole) Hops	8.25	33.1%
3,000 g	Barth-Haas - Mosaic (Pellet) 3000 g Mosaic (Pellet) Hops	9.38	66.2%
4,533 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bring the pH down to 4.3.

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2023-11-01 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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