Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plk Neipa	Specialty IPA: New England IPA	60 Litres	1.049	1.012	4.79	16.81	6.56 °L	109	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 1:05 PM Notes:
Smoked Porter	Specialty Smoked Beer	155 Gallons	1.05	1.014	4.84	0	27.4 °L	109	0
Author: Boil Size: 159.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:54 PM Notes:
Drawing Session IPA #3	Specialty IPA: New England IPA	510 Litres	1.047	1.009	4.96	5.72	4.62 °L	109	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:54 AM Notes:
Tempting Tripel	Belgian Tripel	23 Litres	1.068	1.009	7.7	21.84	7.7 °L	109	0
Author: Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 5/4/2024 4:04 AM Notes:
Hazy Juicy IPA	Specialty IPA: New England IPA	23 Litres	1.057	1.013	5.84	53.19	6.08 °L	109	1
Author: Bubbabobob Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:57 AM Notes:
I For An I - Wise I Collab (4/18/24)	Specialty IPA: New England IPA	112 Gallons	1.063	1.012	6.81	38.31	3.9 °L	109	0
Author: TIPBCO Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/12/2024 3:30 PM Notes: Notes: Juicy, fruit forward NEIPA with thiolized yeast. Mash hops CZ Saaz, DH of Strata & El Dorado. Brew Day Notes: Stuck sparge, rough lauter. Good boil, all hops on time. Incognito hops added in DIP Hopping (in fermentor at 180f then crashed during transfer to feem temp of 68f. Yeast: OYL-402 Cosmic Punch Flocculation: High Atten: 71-75% Temp: 64–75° F (18–24° C) Tolerance: 10% ABV Brewed: 4/18/24 Strike PH: 8, Stike Temp: 172 Mash PH: 5.55, Mash Temp: 151 OG: 15.5P, 1.063sg, pH 5.69 4/23 G: 3.5p (1014), 1012 SG hydrometer, DH. Raised to 72f. 4/30 G: 3.4p (1014), 1012 sg hydrometer. Attempted to crash but delayed due to glycol issues 5/6: Crashedz 5/7 G: 1011 @ 38f @ 15psi.
Cromwell Haze Kveik	Specialty IPA: New England IPA	20.8 Litres	1.059	1.011	6.29	21.3	4.57 °L	109	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:54 PM Notes:
Beer 3	Specialty IPA: New England IPA	2 Gallons	1.076	1.02	7.38	99.16	5.83 °L	109	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:11 PM Notes:
Triple	Belgian Tripel	44 Litres	1.078	1.015	8.33	32.59	6.42 °L	109	1
Author: Gouich Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.1914 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 4:13 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.066	1.013	7.03	24.39	6.16 °L	109	0
Author: Brett_81 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:13 PM Notes:
Awesome Recipe	Gose	20.8 Litres	1.044	1.01	4.47	9.85	3.8 °L	109	0
Author: JiWn Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:17 PM Notes:
Yo	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.56	57.42	4.37 °L	109	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:33 AM Notes:
Cosmic Koolaid	Specialty IPA: New England IPA	5.25 Gallons	1.052	1.013	5.03	33.82	3.59 °L	109	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 3:50 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.066	1.013	6.98	23.32	4.52 °L	109	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:36 AM Notes:
One Small Step Hazy	Specialty IPA: New England IPA	217 Gallons	1.066	1.012	7.17	46.49	4.18 °L	109	0
Author: timetravelers Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 5:53 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
11th Keg	Specialty IPA: New England IPA	20.8 Litres	1.073	1.015	7.73	58.88	15.48 °L	109	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 8:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.285	1.071	28.05	0	11.65 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:16 PM Notes:
Awesome Recipe	No Profile Selected	2100 Litres	1.036	1.009	3.59	0	14.94 °L	108	0
Author: Boil Size: 1903 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.08	0	8.78 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 11:04 AM Notes:
ClassicPorter	No Profile Selected	6.5 Gallons	1.051	1.015	4.76	0	24.73 °L	108	0
Author: Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:32 PM Notes:
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