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drawing session IPA #3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday June 25th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

5.7

SRM (morey):

4.6

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - German Pilsen75 kg German Pilsen	36.8	2	74.7%
7.68 kg	Flaked Wheat7.68 kg Flaked Wheat	34	2	7.7%
7.68 kg	Flaked Oats7.68 kg Flaked Oats	33	2.2	7.7%
4 kg	Weyermann - Carapils4 kg Carapils	34.5	2.1	4%
1 kg	Gladfield - Sour Grapes Acid Malt1 kg Sour Grapes Acid Malt	12.4	2.03	1%
5 kg	Gambrinus - Honey Malt5 kg Honey Malt	37	25	5%
100.36 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	nectaron400 g nectaron Hops	Pellet	11	Mash at 65 °C	0 min	4.34	6.9%
200 g	Motueka200 g Motueka Hops	Pellet	7	Boil at 76 °C	5 min	1.38	3.4%
200 g	kohia nelson200 g kohia nelson Hops	Pellet	12.5	Whirlpool at 76 °C	60 min		3.4%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	0 min		8.6%
500 g	Yakima Valley Hops - Strata 500 g Strata Hops	Pellet	12	Whirlpool at 76 °C	0 min		8.6%
2,000 g	kohia nelson2000 g kohia nelson Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		34.5%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	5 days		17.2%
500 g	Motueka500 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	5 days		8.6%
500 g	Yakima Valley Hops - Strata 500 g Strata Hops	Pellet	12	Dry Hop at 18 °C	5 days		8.6%
5,800 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
400 g	nectaron (Pellet) 400 g nectaron (Pellet) Hops	4.34	6.9%
700 g	Motueka (Pellet) 700 g Motueka (Pellet) Hops	1.38	12%
2,200 g	kohia nelson (Pellet) 2200 g kohia nelson (Pellet) Hops	0	37.9%
1,500 g	Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops	0	25.8%
1,000 g	Yakima Valley Hops - Strata (Pellet) 1000 g Strata (Pellet) Hops	0	17.2%
5,800 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250.9 L	Strike	72 °C	25 °C	60 min
380 L		80 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2084 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-25 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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