Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
18.09 |
62.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
3.59 |
25% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
1 min |
0.16 |
12.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
21.84 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 159.9 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile II
"Tempting Tripel" Belgian Tripel beer recipe by Brewer #426391. All Grain, ABV 7.7%, IBU 21.84, SRM 7.7, Fermentables: (Ale Malt, Brown Sugar, Wheat Malt) Hops: (Cascade) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-04 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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