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One Small Step hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reddit recipe
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

46.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

219.54

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	9.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	9.4%
430 lb	US - Pale 2-Row430 lb Pale 2-Row	37	1.8	81.1%
530 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	BSG - Centennial2 lb Centennial Hops		Pellet	10.5	Boil	90 min	30.27	8.2%
2.50 lb	Citra2.5 lb Citra Hops		Leaf/Whole	11	Whirlpool at 212 °F	15 min	7.59	10.2%
2.50 lb	Mosaic2.5 lb Mosaic Hops		Leaf/Whole	12.5	Whirlpool	15 min	8.63	10.2%
10 lb	Citra10 lb Citra Hops	$ 13.00 / lb $ 130.00	Pellet	11	Dry Hop	0 days		40.8%
2 lb	Centennial2 lb Centennial Hops	$ 11.00 / lb $ 22.00	Pellet	10	Dry Hop	0 days		8.2%
5.50 lb	Mosaic5.5 lb Mosaic Hops	$ 12.28 / lb $ 67.54	Pellet	12.5	Dry Hop	0 days		22.4%
24.50 lbs / $ 219.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	BSG - Centennial (Pellet)		30.27	8.2%
2.50 lb	Citra (Leaf/Whole)		7.59	10.2%
2.50 lb	Mosaic (Leaf/Whole)		8.63	10.2%
10 lb	Citra (Pellet) 9.999988107494 lb Citra (Pellet) Hops	$ 13.00 / lb $ 130.00		40.8%
2 lb	Centennial (Pellet)	$ 11.00 / lb $ 22.00		8.2%
5.50 lb	Mosaic (Pellet)	$ 12.28 / lb $ 67.54		22.4%
24.50 lbs / $ 219.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165 gal	single infusion	Infusion	172 °F	156 °F	60 min
180 gal		Sparge	--	168 °F	--
172.25 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Lalbrew New England

Amount:	500 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-11 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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