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I for an I - Wise I Collab (4/18/24)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Friday April 12th 2024

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

38.3

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt	38	1.5	77.2%
25 lb	Simpsons - Oat Malt25 lb Oat Malt	28	2	8.8%
25 lb	Weyermann - Pale Wheat25 lb Pale Wheat	36	2	8.8%
7 lb	Weyermann - Acidulated7 lb Acidulated	27	3.4	2.5%
8 lb	Rice Hulls8 lb Rice Hulls	0	0	2.8%
285 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Mash	90 min	3.44	14.2%
1.50 lb	Crosby Hop Farm - El Dorado1.5 lb El Dorado Hops	Pellet	15	Whirlpool at 170 °F	30 min	16.85	10.6%
55 g	Incognito - Citra55 g Citra Hops	Pellet	50	Whirlpool at 170 °F	30 min	4.54	0.9%
1.50 lb	Yakima Valley Hops - Strata 1.5 lb Strata Hops	Pellet	12	Whirlpool at 170 °F	30 min	13.48	10.6%
3 lb	Citra3 lb Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		21.2%
3 lb	El Dorado3 lb El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	4 days		21.2%
3 lb	Yakima Valley Hops - Strata 3 lb Strata Hops	Pellet	12	Dry Hop at 68 °F	4 days		21.2%
14.12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	3.44	14.2%
1.50 lb	Crosby Hop Farm - El Dorado (Pellet)	16.85	10.6%
55 g	Incognito - Citra (Pellet) 55 g Citra (Pellet) Hops	4.54	0.9%
4.50 lb	Yakima Valley Hops - Strata (Pellet)	13.48	31.8%
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops		21.2%
3 lb	El Dorado (Pellet)		21.2%
14.12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
76.5 gal	Outer Temp	Strike	165 °F	151 °F	60 min
22.5 gal	Mash Out	Infusion	208 °F	168 °F	15 min
20 gal		Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (dihydrate)		Water Agt	Boil	15 min.
55 g	Diammonium Phosphate (DAP)		Other	Boil	15 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	3 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 3273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142	13	9	170	140	27
Mash Chemistry and Brewing Water Calculator

Notes

Notes: Juicy, fruit forward NEIPA with thiolized yeast. Mash hops CZ Saaz, DH of Strata & El Dorado.

Brew Day Notes: Stuck sparge, rough lauter. Good boil, all hops on time. Incognito hops added in DIP Hopping (in fermentor at 180f then crashed during transfer to feem temp of 68f.

Yeast: OYL-402 Cosmic Punch
Flocculation: High Atten: 71-75%
Temp: 64–75° F (18–24° C) Tolerance: 10% ABV

Brewed: 4/18/24
Strike PH: 8, Stike Temp: 172
Mash PH: 5.55, Mash Temp: 151
OG: 15.5P, 1.063sg, pH 5.69
4/23 G: 3.5p (1014), 1012 SG hydrometer, DH. Raised to 72f.
4/30 G: 3.4p (1014), 1012 sg hydrometer. Attempted to crash but delayed due to glycol issues
5/6: Crashedz
5/7 G: 1011 @ 38f @ 15psi.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-07 16:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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