Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 500l	Saison	500 Litres	1.052	1.005	6.19	28.93	3.45 °L	110	0
Author: davidt Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/30/2024 1:58 PM Notes:
RB011_Paradiso (Sessionコラボ)	Russian Imperial Stout	222 Litres	1.092	1.029	8.23	58.53	45.23 °L	110	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 7:19 AM Notes:
金城マンゴーAle	Fruit Beer	400 Litres	1.029	1.007	2.93	2.77	2.4 °L	110	0
Author: beeeerrr Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.17 bar Creation Date: 8/18/2024 11:54 AM Notes: ＊オレンジジュース＝マンゴージュース マッシュ：硫酸カルシウム20g 塩化カルシウム10g　乳酸20g スパージ：硫酸カルシウム20g 塩化カルシウム10g マッシュPH 5.66 一番搾り糖度　9　　　取り切り糖度　　6 煮沸タンク受入450L 煮上がり400L　　　　　　　煮上がり糖度1.029 発酵タンク受入400L PH5.36　 糖度1.030
2bbl Oyster Stout	American Stout	80 Gallons	15.799	3.899	6.47	36.15	38.17 °L	110	0
Author: philbilly Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:24 PM Notes:
Summer 2024 West Coast IPA	American IPA	11 Gallons	1.059	1.015	5.82	60.68	7.22 °L	110	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 6:59 PM Notes:
300L椰子香草	Fruit Beer	330 Litres	11.695	3.011	4.64	2.95	4.63 °L	110	0
Author: LOHAS Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 12:46 AM Notes:
Dagoronus IPA	American IPA	20 Litres	1.06	1.01	6.62	67.05	7.14 °L	110	0
Author: bigming Boil Size: 22.4 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 5/28/2024 6:41 AM Notes:
Hansen Weiss	Weizen/Weissbier	25 Litres	1.048	1.011	4.89	14.67	3.36 °L	110	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:09 PM Notes:
Muddy Goat	Dry Stout	235 Gallons	1.072	1.02	6.88	42.91	43.57 °L	110	1
Author: Muddy River Brewery Boil Size: 256.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 12:19 AM Notes:
Shandy	Fruit Beer	11 Gallons	1.024	1.003	2.8	10.22	5.73 °L	110	0
Author: Worts & All Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 5:59 PM Notes:
Cab Cask Bomber	Russian Imperial Stout	5.5 Gallons	1.091	1.024	8.86	67.59	50 °L	110	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 5:22 PM Notes:
Honey Saison	Saison	10 Gallons	1.059	1.011	6.39	20.52	6 °L	110	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/19/2024 8:00 PM Notes:
Idaho Pool	American IPA	20 Litres	1.061	1.011	6.69	62.38	5.25 °L	110	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/29/2023 1:57 PM Notes:
Imperial Bergkamen Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.29	45.26	50 °L	110	0
Author: Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:47 AM Notes:
Saison	Saison	21 Litres	1.06	1.013	6.1	22.27	5.34 °L	110	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 5:45 PM Notes:
Awesome Recipe	Imperial IPA	300 Litres	1.061	1.015	6	0	11.71 °L	110	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:51 AM Notes:
Awesome Recipe	English IPA	15 Litres	1.055	1.013	5.47	41.16	8.19 °L	110	0
Author: Boil Size: 20.92 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 10/12/2023 4:14 PM Notes:
BQ NEIPA	American IPA	23 Litres	1.059	1.014	5.86	29.52	6.08 °L	110	0
Author: Rkp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 6.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 5:48 PM Notes:
Awesome Recipe	Saison	30 Gallons	1.065	1.016	6.45	29.24	7.01 °L	110	0
Author: Boil Size: 34 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:07 PM Notes:
Mikkeller Santa's Little Helper (2010)	Belgian Dark Strong Ale	20.8 Litres	1.089	1.017	9.43	32.29	33.34 °L	110	0
Author: Bastubryggeriet Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 7:21 PM Notes: 9 - 11% ABV apelsinskal, pomeransskal, muskotnöt Belgian yeast 60 EBC https://www.ofiltrerat.se/2011/01/mikkeller-santas-little-helper-2010.html?m=1 Style: Belgian Strong Dark Ale Hops: Northern Brewer, Hallertau, Stryian Golding Malt: Marris Otter, Special B, Biscuit, Pale Chocolate Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/
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