2bbl oyster stout Beer Recipe | All Grain American Stout | Brewer's Friend
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2bbl oyster stout

214 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 86 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 214 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday August 5th 2024
15.8 °P
3.9 °P
6.5%
36.2
38.2
5.5
77.78
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Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Warminster Maltings - Maris Otter145 lb Maris Otter 36 3.5 74.4%
22 lb Grain Millers - Rolled Oats22 lb Rolled Oats $ 0.74 / lb
$ 16.28 		33 2.2 11.3%
15 lb United Kingdom - Chocolate15 lb Chocolate 34 425 7.7%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 5.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 1.5%
195 lbs / $ 16.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Sonnet25 oz Sonnet Hops Pellet 4.5 Boil 60 min 24.35 55.6%
20 oz Sonnet20 oz Sonnet Hops Pellet 4.5 Boil 20 min 11.8 44.4%
45 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 164 °F 152 °F 60 min
55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1675 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2bbl oyster stout" American Stout beer recipe by philbilly. All Grain, ABV 6.47%, IBU 36.15, SRM 38.17, Fermentables: (Maris Otter, Rolled Oats, Chocolate, Extra Dark Crystal 120L, Roasted Barley) Hops: (Sonnet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-05 21:26 UTC
NEW Water Requirements:
2bbl oyster stout
Equipment Profile Used

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Water Requirements:
2bbl oyster stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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