Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
19.2 |
12.5% |
|
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Leaf/Whole |
11.8 |
Boil
|
8 min |
10.32 |
12.5% |
|
1 oz |
Artisan - Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop (High Krausen)
|
0 days |
|
12.5% |
|
1 oz |
Artisan - Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
13.5 |
Dry Hop (High Krausen)
|
0 days |
|
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.46 L |
|
Strike |
-- |
67 °C |
60 min |
Starting Mash Thickness:
6.34 L/kg
Starting Grain Temp:
67.7 °C |
Target Water Profile
Clarenville Water
"BQ NEIPA" American IPA beer recipe by Richard Power. All Grain, ABV 5.86%, IBU 29.52, SRM 6.08, Fermentables: (Caramel / Crystal 30L, CMC 2-ROW MALT, Flaked Oats, Malted Oats) Hops: (Amarillo, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-07 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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