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w1

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.89 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday July 11th 2023

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

17.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	36	2	51.3%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	42.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.3%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	1.7%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	30 min	12.82	34.9%
28 g	Huell Melon28 g Huell Melon Hops	Pellet	7.2	Boil	5 min	4.92	65.1%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Blanc (Leaf/Whole) 15 g Hallertau Blanc (Leaf/Whole) Hops	12.82	34.9%
28 g	Huell Melon (Pellet) 28 g Huell Melon (Pellet) Hops	4.92	65.1%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.37 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 3 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-14 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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