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Mexican Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday April 19th 2023

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (alternate):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Rahr - North Star Pils350 kg North Star Pils	36.3	1.7	70%
100 kg	Flaked Corn100 kg Flaked Corn	40	0.5	20%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	10%
500 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lager (light)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	50	30	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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