Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
perle20 g perle Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
15.85 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
perle (Pellet) 20 g perle (Pellet) Hops |
|
15.85 |
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
White Labs - white labs- hefeweizen
|
|
Amount:
|
1.20 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
78 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 200.1 g
Temp: 12 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Jonsvannet Trondheim
"El Jefeweiss - forsøk 1 - småkok fra https://homebrewacademy.com/hefeweizen-recipe/" Weissbier beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 4.94%, IBU 15.85, SRM 5.07, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Melanoidin) Hops: (perle) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-11 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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