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Sabro Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday October 21st 2022

Citra Pale Ale

by redan499

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

2 gallon batch

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 46

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

46.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	46.5%
1 kg	Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row	37	1.2	46.5%
100 g	German - Carapils100 g Carapils	35	1.3	4.7%
50 g	Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	2.3%
2.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Barth-Haas - Sabro3 g Sabro Hops	Pellet	14	Boil	60 min	11.92	4.2%
14 g	Barth-Haas - Sabro14 g Sabro Hops	Pellet	14	Boil	10 min	20.17	19.4%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Boil	3 min	14.83	41.7%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	14	Dry Hop	3 days		34.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Barth-Haas - Sabro (Pellet) 72 g Sabro (Pellet) Hops		46.92	100%
72 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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