Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple	Belgian Tripel	20 Litres	1.082	1.008	9.7	24.39	4.36 °L	136	1
Author: Boil Size: 21.35 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 120.3 g Creation Date: 8/20/2023 8:20 PM Notes:
Neipa3	Specialty IPA: New England IPA	4.5 Litres	1.082	1.019	8.36	29.02	6.67 °L	136	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.8 g Creation Date: 8/27/2024 2:15 PM Notes:
Seltzer	No Profile Selected	3.5 Gallons	1.06	1	7.88	0	1.18 °L	136	0
Author: Zach092 Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:46 PM Notes:
Tasty Taste	No Profile Selected	22 Litres	1.067	1.017	6.56	64.06	7.06 °L	136	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 6:31 PM Notes:
ST	No Profile Selected	3000 Litres	12.381	2.94	5.05	22.97	28.51 °L	136	0
Author: ANJIHO Boil Size: 2990.42 Litres Boil Time: 70 Boil Gravity: 12.4 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:43 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.36	42.56	5.51 °L	136	1
Author: Boil Size: 32.49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:19 AM Notes:
Passionfruit Gose	No Profile Selected	36 Gallons	1.044	1.008	4.71	0	2.8 °L	136	0
Author: JUSTIN LAMBERT Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 9:08 PM Notes:
McinTosh Cider With Grapes	No Profile Selected	1.5 Gallons	1.053	1.014	5.18	0	0 °L	136	0
Author: brewcitydrew Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 1:20 AM Notes: picked apples from parents tree. added a cluster of grapes from jordan, super over ripe and juicy
Awesome Recipe	No Profile Selected	4 Litres	1.192	1	25.19	0	0 °L	136	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 3:58 PM Notes:
Wheat Ale I	No Profile Selected	8.5 Gallons	1.077	1.019	7.54	0	6.42 °L	136	0
Author: J.Bird Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:17 PM Notes:
The Big Lubelski - BF Quarterly Recipe	Piwo Grodziskie	2 Gallons	1.031	1.009	2.95	33.8	2.82 °L	136	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 9/6/2021 1:49 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Awesome Recipe	German Pilsner (Pils)	3 Gallons	1.045	1.008	4.89	35.15	2.92 °L	136	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 12:43 AM Notes:
Raspberry	No Profile Selected	5.5 Gallons	1.026	1.007	2.6	0	2.33 °L	136	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 12:13 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.072	1.018	7.05	74.79	6.1 °L	136	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 9:26 PM Notes:
Orange Creamsickle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.44	27.7	5.71 °L	136	0
Author: Daddyboul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 12:58 AM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.04	1.004	4.76	0	6.68 °L	136	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 10:52 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.015	5.77	45.69	13.33 °L	136	0
Author: asGru Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 5:44 AM Notes:
Julebukk	No Profile Selected	40 Litres	1.094	1.016	10.25	39	19.07 °L	136	0
Author: Benjamin Lunde Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 6:56 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.009	4.95	0	6.89 °L	136	0
Author: bennybanana Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/1/2022 5:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	1.76 °L	136	0
Author: Austin5880 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:21 PM Notes:
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