View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jerry V.12 (WG)

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.9 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

30.8

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Vienna55 lb Vienna	37	3	39.9%
40 lb	Great Western - Premium 2-Row40 lb Premium 2-Row	37	2	29%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	18.1%
6 lb	United Kingdom - Coffee Malt6 lb Coffee Malt	36	150	4.3%
6 lb	Bestmalz - Best RED X6 lb Best RED X	36	12	4.3%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	2.2%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	1.4%
1 lb	Proximity - Pale Chocolate1 lb Pale Chocolate	32	300	0.7%
138 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Pellet	12	Boil	40 min	23.33	50%
8 oz	Perle8 oz Perle Hops	Pellet	9.3	Boil	10 min	7.47	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Chinook (Pellet)	23.33	50%
8 oz	Perle (Pellet) 7.9999999817006 oz Perle (Pellet) Hops	7.47	50%
16 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	7 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1330 B cells required

Imperial Yeast - A09 Pub

Amount:	3 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1330 B cells required

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Genus Brewing Fall 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!