Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
10 |
Mash at 67 °C
|
60 min |
6.55 |
57.1% |
|
15 g |
Patagonian Red15 g Patagonian Red Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
17.15 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
6.55 |
57.1% |
|
15 g |
Patagonian Red (Pellet) 15 g Patagonian Red (Pellet) Hops |
|
17.15 |
42.9% |
|
35 g
/ $ 0.00
|
Yeast
|
AEB - AEB - Bel Abbey
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-9 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Brewpub
"New Rebel Blonde" Belgian Blond Ale beer recipe by Crooza Brewing. All Grain, ABV 6.12%, IBU 23.7, SRM 7.06, Fermentables: (Pale Ale, Vienna) Hops: (Cascade, Patagonian Red)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-21 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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