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Hop Nosh Tangerine Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday June 18th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

64.2

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - High Country Pilsner11 lb High Country Pilsner	36.8	1.7	83%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
12 oz	German - Acidulated Malt12 oz German - Acidulated Malt	27	3.4	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13.8	Boil	60 min	19.05	6.1%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	6.1	Boil	30 min	12.94	12.1%
0.70 oz	BSG - Sabro0.7 oz Sabro Hops	Pellet	15.8	Boil	5 min	7.61	10.6%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	6.1	Boil	5 min	3.36	12.1%
0.40 oz	BSG - Sabro0.4 oz Sabro Hops	Pellet	15.8	Whirlpool	20 min	4.51	6.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.8	Whirlpool	20 min	4.21	7.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.6	Whirlpool	20 min	12.55	15.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.6	Dry Hop	3 days		15.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		11.4%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.8	Dry Hop	3 days		3.8%
6.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.65 oz	Chinook (Pellet)	19.05	9.9%
1.60 oz	Cascade (Pellet)	16.3	24.2%
1.10 oz	BSG - Sabro (Pellet) 1.0999999974838 oz Sabro (Pellet) Hops	12.12	16.7%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	4.21	19%
2 oz	Galaxy (Pellet)	12.55	30.4%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Strike	164 °F	154 °F	60 min
2.18 gal	Sparge	212 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
24 oz	Orange Juice Concentrate	Flavor	Boil	1 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Nosh Tangerine Clone

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