Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoth IPA #1	Mixed-Style Beer	5.5 Gallons	1.065	1.013	6.72	63.1	3.84 °L	225	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 1:30 AM Notes: - Brewed on 6/4/23 - Mash water = 5.65 gallons (21.4 liters) - Sparge water = 2.70 gallons (10.2 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had right about 27 liters. About 1 liter high. Need to check later. - Expecting mash efficiency of 80% (at expanded wort volume) which implies a pre boil gravity of 1.0XX - Mash temp settled right it at ~149F - Hit 1.058 pre boil gravity vs. 1.058 target so XX.XX% mash efficiency vs. XX.XX% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.0XX OG, Actual original gravity reading was XX.X plato which converts to 1.0XX vs 1.0XX expected. - After boil had ~6.XX gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched yeast packet and put in ferm chamber at 60F. - Packaged on 6/19/23, batch #73, FG was 1.013 (at F) which converts to 1.013 so 77% attenuation vs 75% avg. and 77% expected - Fill keg to 52.00 pounds = (1.013FG x 8.345 x 5 gallons) + 9.78 (empty keg weight).
SS DDH IPA	American IPA	20 Litres	1.06	1.01	6.54	55.71	8.32 °L	225	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 2/9/2025 11:53 AM Notes: OG: 1.062 FG: 1.012 ABV: 6.5%
Bastogne	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.55	60.41	5.78 °L	225	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/19/2024 4:36 PM Notes:
Cats Need Paws	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.54	24.66	4.1 °L	225	1
Author: D'ARCY Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 7:37 AM Notes:
NEIPA Julius Inspired	Specialty IPA: New England IPA	40 Litres	1.064	1.014	6.68	45.99	5.16 °L	225	0
Author: Svein Tore Ekre Boil Size: 50.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:17 PM Notes: 100g Mosaic Lupomax 18% i dry hop,
First Of 24 Neap	Specialty IPA: New England IPA	7.5 Gallons	1.068	1.017	6.65	0	6.75 °L	225	0
Author: ad103458 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2024 1:40 AM Notes:
Belgian Dubbel	Belgian Dubbel	42 Litres	15.132	3.13	6.49	17.13	13.32 °L	225	0
Author: peterschill Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 Creation Date: 12/25/2023 5:32 PM Notes:
Pumpkin King	American Porter	5 Gallons	1.068	1.018	6.62	57.33	39.63 °L	225	0
Author: Maekju_Mädchen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:42 AM Notes:
Genryu Kagua Blanc	Belgian Blond Ale	3000 Litres	1.067	1.017	6.52	0	3.51 °L	225	0
Author: Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:31 AM Notes:
Seltzer	No Profile Selected	15 Gallons	12.483	-0.003	6.62	0	1.05 °L	225	0
Author: Long Bay Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:37 PM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.014	6.67	100.32	7.74 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:10 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	65 Litres	1.068	1.017	6.65	0	3.61 °L	225	0
Author: Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:18 AM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.011	6.56	31.83	10.61 °L	225	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 8:02 PM Notes:
Awesome Recipe	No Profile Selected	330 Litres	1.068	1.017	6.65	0	3.4 °L	225	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 1:08 PM Notes:
Milk Stout	Sweet Stout	7 Gallons	1.076	1.026	6.61	14.76	36.9 °L	225	0
Author: nefsedenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:30 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	13 Litres	1.062	1.012	6.5	60.18	4.41 °L	225	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.7	69.42	6.64 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 86.06 psi Creation Date: 2/16/2020 12:59 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.064	1.014	6.59	47.23	5.7 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 9:54 AM Notes:
Jostein 002 Ale	No Profile Selected	25 Litres	1.063	1.011	6.72	27.84	5.23 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:08 PM Notes:
Makeshift IPA	American IPA	120 Gallons	1.072	1.02	6.76	68.57	9.87 °L	225	0
Author: mike108@hotmail.com Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:54 PM Notes:
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