Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale Ale	No Profile Selected	7.15 Gallons	1.051	1.009	5.56	70.31	3.71 °L	299	0
Author: dtwhite Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:05 PM Notes:
Kveik Pilsner	Classic American Pilsner	11 Litres	1.052	1.01	5.56	35.17	3.34 °L	299	1
Author: Konstantinos Bouropoulos Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 10/28/2025 8:03 AM Notes:
Bridgemore Brown Porter	British Brown Ale	6 Gallons	1.062	1.019	5.59	32.05	35.05 °L	299	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 12:56 AM Notes: Base recipe, minus the chocolate, is part of a parti-gyle, the second 1/2 runnings was used to make my amber waves of grain beer. This was the first runnings. After the first running I took 1/2 gallon and put into the second runnings. I Then added 1.8 gallons to the first runnings. It was About 4.5 ga Preboil @1057. I then steeped 1# chocolate in the first runnings wort for about 2hrs. Postboil was about 4ga @1067. I then Added 0.75ga filtered water which gave me an OG of 1056.
Midsommar Pils	No Profile Selected	20 Litres	1.052	1.009	5.59	40.43	16.3 °L	299	0
Author: Boil Size: 29.02 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 7:27 PM Notes:
Downtown Brown	American Amber Ale	6 Gallons	1.055	1.013	5.56	19.89	22.81 °L	299	0
Author: Area51 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 1:40 AM Notes:
Almost Smash	No Profile Selected	11 Gallons	1.053	1.01	5.62	29.22	4.5 °L	299	0
Author: Bruhaha Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 7:29 PM Notes:
WICEBEER	Weissbier	25 Litres	1.054	1.011	5.55	12.11	3.91 °L	299	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 4:17 AM Notes:
Test Pale Ale	No Profile Selected	16 Litres	1.057	1.014	5.61	91.95	4.38 °L	299	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:39 AM Notes:
Awesome Recipe	Berliner Weisse	1 Gallons	1.057	1.014	5.59	15.8	5.94 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 5:31 PM Notes:
Märzen	Märzen	5.5 Gallons	1.052	1.009	5.62	21.05	7.77 °L	299	0
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:55 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.057	1.014	5.66	40.83	35.78 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:05 AM Notes:
Neipa	English IPA	17 Litres	1.056	1.014	5.55	20.02	3.89 °L	299	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:29 PM Notes:
NEIPA - Pilot	Specialty IPA: New England IPA	50 Litres	1.058	1.014	5.67	0	3.74 °L	299	0
Author: geordan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:06 PM Notes:
Izolacija Blonde Ale	Blonde Ale	11 Litres	1.052	1.009	5.62	24.8	5.92 °L	299	0
Author: Darko Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 Creation Date: 4/3/2020 9:37 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.057	1.014	5.6	43.06	7.19 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:45 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.061	1.018	5.66	48.64	7.39 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 19.39 bar Creation Date: 10/15/2019 12:27 PM Notes:
Hazy Strong Pale Ale	American Pale Ale	98 Gallons	1.057	1.015	5.6	31.02	4.28 °L	299	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:07 PM Notes: 44 IBU Oxygenate well. Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours. As OYL-011 can cleave hop dextrins, we will take dailies during the DH as well, only crashing when the gravity has been stable. Day One - Drop yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH
Damarojo	Kölsch	3 Gallons	1.051	1.008	5.57	33.49	4.12 °L	299	0
Author: Minimalixt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:43 PM Notes:
Senior Week	American Pale Ale	5.5 Gallons	1.053	1.01	5.64	23.64	11.65 °L	299	0
Author: LeaheyBrews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:50 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.058	1.014	5.67	0	6.38 °L	299	0
Author: cnspartan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:44 PM Notes:
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