|
White Pale Ale
|
Blonde Ale
|
6 Litres |
1.055 |
1.013 |
5.54 |
27.12 |
4.35 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:21 PM |
| Notes: |
|
|
Sour
|
Mixed-Fermentation Sour Beer
|
263 Gallons |
12.013 |
1.697 |
5.55 |
8.08 |
4.87 °L
|
242 |
0 |
|
|
|
| Boil
Size: 269 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:04 PM |
| Notes: |
|
|
Dortmunder 2024
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.58 |
21.02 |
5.47 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 6:31 PM |
Notes: ================================
7/20/2024
new recipe!
|
|
|
Lemon Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
6.13 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:46 PM |
| Notes: |
|
|
การะแม ดำ
|
American Porter
|
20.8 Litres |
1.059 |
1.017 |
5.54 |
44.31 |
45.92 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 6:15 AM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
226 Litres |
1.048 |
1.006 |
5.52 |
15.43 |
4.07 °L
|
242 |
0 |
|
|
|
| Boil
Size: 234.59 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.98 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:14 AM |
| Notes: |
|
|
First Try
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.57 |
96.33 |
8.9 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:21 PM |
| Notes: |
|
|
Apa
|
American IPA
|
17 Litres |
1.057 |
1.014 |
5.58 |
45.78 |
12 °L
|
242 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
20.68 |
5.66 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:21 AM |
Notes: Add 1.0oz of cracked coriander and 3lbs of crushed blueberries to last 10mins of boil.
After high krausen, add 2 or 3 sprigs of fresh lavender to fermenter
|
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
0 |
5.87 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:34 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
3.5 Gallons |
1.056 |
1.014 |
5.55 |
42.86 |
7.23 °L
|
242 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:58 PM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.017 |
5.57 |
19.93 |
27.85 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/19/2020 12:47 AM |
| Notes: |
|
|
Amarillo
|
American IPA
|
8 Litres |
1.051 |
1.008 |
5.6 |
47.38 |
3.98 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:17 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.54 |
0 |
4.61 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:26 AM |
| Notes: |
|
|
Southern Farmhouse Ale
|
Saison
|
6.5 Gallons |
1.053 |
1.011 |
5.54 |
0 |
6.7 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:03 PM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.57 |
0 |
7.77 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:32 PM |
| Notes: |
|
|
Q
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:22 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
90 Litres |
1.057 |
1.014 |
5.58 |
32.72 |
34.51 °L
|
242 |
1 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 8:59 PM |
| Notes: |
|
|
Leftovers Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
30.77 |
24.93 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 9:08 PM |
| Notes: |
|
|
|
|