|
Mar20 Ale
|
American IPA
|
10 Litres |
1.055 |
1.014 |
5.4 |
60.13 |
11.7 °L
|
266 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:31 AM |
| Notes: |
|
|
Ryeduce, Ryeuse, Ryecycle
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.057 |
1.011 |
6.03 |
56.87 |
6.61 °L
|
266 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:59 AM |
Notes: For the batch where I'm cleaning out my fridge, I only need:
4lbs extra 2-row, 1lbs extra rye |
|
|
Trevor Got To Third Base Tripel!
|
Belgian Tripel
|
12.5 Gallons |
1.082 |
1.014 |
8.82 |
78.5 |
4.98 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:18 PM |
| Notes: |
|
|
Sierra Madre Northern Brewer
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.97 |
46.99 |
8.54 °L
|
266 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/2/2024 11:26 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12 Litres |
1.049 |
1.013 |
4.74 |
31.93 |
6.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 10:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.072 |
1.021 |
6.76 |
36.61 |
37.09 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:58 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.45 |
39.04 |
4 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:52 PM |
| Notes: |
|
|
Dubbel De Julitros
|
Belgian Dubbel
|
21 Litres |
1.058 |
1.011 |
6.2 |
16.68 |
18.48 °L
|
266 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/23/2021 11:18 PM |
| Notes: |
|
|
Session IPA 96
|
Specialty IPA: White IPA
|
20 Litres |
1.048 |
1.011 |
4.91 |
33.65 |
4.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:04 PM |
| Notes: |
|
|
Dubbletten
|
American IPA
|
5 Litres |
1.078 |
1.015 |
8.27 |
91.44 |
4.75 °L
|
266 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:28 PM |
| Notes: |
|
|
Smithdown IPA - May
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.87 |
52.11 |
7.31 °L
|
266 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/25/2018 12:07 PM |
Notes: [2x Packs US-05 - Rehydrate at Mash]
Pitch Sunday at 17c
Tue bump to 19c evening
Wed bump to 20c morning / Dry hop (weigh down)
Thur bump to 21c morning - Grav test
Friday to 22c morning - Grav test / Maybe cold crash if possible
Sat morn to 23c - Grav test / Cold crash to 2c
Bottle Sunday evening... If not, Monday evening... |
|
|
CTC Brown
|
American Brown Ale
|
5.25 Gallons |
1.056 |
1.016 |
5.32 |
27.54 |
18.66 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/10/2020 3:34 PM |
| Notes: I will add a whole 16.8 oz box of Cinnamon Toast Crunch to the mash. The 5 oz brown sugar are my best approximation for the sugar contained in this. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.029 |
8.15 |
0 |
6.06 °L
|
266 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:23 AM |
| Notes: |
|
|
Session Double IPA - 2019
|
American IPA
|
4.75 Gallons |
1.041 |
1.009 |
4.23 |
130.49 |
4.11 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.038 |
1.01 |
3.75 |
0 |
34.16 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
21 Litres |
1.028 |
1.007 |
2.71 |
0 |
2.05 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.062 |
1.015 |
6.09 |
0 |
6.48 °L
|
266 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.058 |
1.01 |
6.33 |
44.6 |
10.09 °L
|
266 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.91 |
0 |
4.2 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:16 PM |
| Notes: |
|
|
GrainNOates
|
American IPA
|
10 Litres |
1.046 |
1.006 |
5.17 |
18.49 |
3.74 °L
|
266 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:15 PM |
| Notes: |
|
|
|
|
