Homebrew Beer Recipes

Page 14298 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JZ West Coast IPA	American IPA	5.25 Gallons	1.042	1.01	4.11	68.28	6.54 °L	257	0
Author: Maintlip Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 5:55 PM Notes:
NEIPA MotlerHops	No Profile Selected	18 Litres	1.057	1.011	6.01	12.5	4.05 °L	257	0
Author: Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 1:46 PM Notes:
Winnebago Witbier W3: Tripel Serge	Witbier	5.5 Gallons	1.108	1.029	10.34	24.92	6.23 °L	257	1
Author: VardaBrewIndustries Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 2:15 AM Notes:
Plambic666	No Profile Selected	23 Litres	1.063	1.014	6.48	26	4.08 °L	257	0
Author: Boil Size: 25.27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 7:02 AM Notes:
SMaSH Beer	No Profile Selected	5.5 Gallons	1.048	1.009	5.22	89.75	5.57 °L	257	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/22/2024 10:27 AM Notes:
Barrel Project Stout AG	Russian Imperial Stout	4.3 Gallons	1.105	1.026	10.33	71.39	50 °L	257	2
Author: Dave L Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 11:17 PM Notes:
Golden Stout (?)	golden	5.5 Gallons	1.057	1.014	5.59	66.17	4.09 °L	257	0
Author: sarenas12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/14/2023 10:19 PM Notes:
Tasmanian IPA	English IPA	5 Gallons	1.068	1.017	6.67	73.64	6.25 °L	257	0
Author: STL_Lucas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/26/2023 8:02 PM Notes:
23-004 Darth Vadar Stout	American Stout	2.2 Gallons	1.07	1.019	6.66	69.94	40.39 °L	257	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:00 PM Notes:
Black Stout	American Stout	6 Gallons	1.055	1.012	5.75	72.84	40.35 °L	257	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.014	5.86	40.51	33.55 °L	257	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:12 PM Notes:
Awesome Recipe	Berliner Weisse	6.5 Gallons	1.09	1.035	7.27	0	4.97 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 7:40 PM Notes:
Awesome Recipe	American IPA	13 Litres	1.052	1.013	5.12	36.57	3.5 °L	257	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 5:00 AM Notes:
Cream Ale	Mild	23 Litres	1.042	1.011	4.15	22.77	2.94 °L	257	0
Author: Brad Williams Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:36 PM Notes:
Blond	Belgian Pale Ale	20.8 Litres	1.049	1.01	5.08	27.38	8.16 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:13 AM Notes:
Nabo-Øl JuleSMaSH 2019	English IPA	15 Litres	1.058	1.01	6.25	27.28	6.12 °L	257	0
Author: Nabo-Øl Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 90 g Creation Date: 11/24/2019 7:57 PM Notes: Gjæres på 19 grader. Økes til 21 grader siste 5 dg.
London ESB Ponzio	Extra Special/Strong Bitter (ESB)	5 Litres	1.059	1.015	5.73	42.52	11.92 °L	257	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:32 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.05	1.012	5.11	11.94	3.49 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:46 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.63	0	1.68 °L	257	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 11:45 AM Notes:
Belgian Dubbel	American Light Lager	5 Gallons	1.075	1.017	7.5	21.1	17.37 °L	257	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:46 PM Notes:
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