Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	8 Gallons	1.045	1.011	4.38	32.54	4.7 °L	171	0
Author: Tom T Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/29/2023 2:42 AM Notes:
Sang-Am Milk Stout	Sweet Stout	12.5 Litres	1.072	1.032	5.24	30.55	31.21 °L	171	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 10/27/2024 8:48 AM Notes:
Novalager IPL	American IPA	5.5 Gallons	1.06	1.01	6.54	36.43	6.72 °L	171	0
Author: robotsinmyhead Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 9:54 PM Notes: Brew in a Bag Recipe Mash Water 1g Salt 2g Gypsum 3g Calcium Chloride I would like to have used some 40l or something to get a bit of color in this but I have a lifetime supply of Crystal Rye, so in she goes. This is a scaled-down version of "Summer in the City (IPL)" by Henrik Majberger (searchable), a WIP IPL utilizing Lallemand Novalager and on-hand hops. Mash - 5gal @ 159.8 Sparge - 2.6gal @ 170
Ne'er-a-Pils	German Pils	5.5 Gallons	1.048	1.009	5.1	24.62	3.12 °L	171	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:56 PM Notes:
Group 2, Beer 5	American Stout	2 Gallons	1.05	1.012	5.02	37.94	36.13 °L	171	0
Author: Emily Stec Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:31 PM Notes: Source- Jake Ainsworth (Vanilla Coffee Stout) Style- American Porter and Stout 20B. American Stout BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0% This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
Central Valley Red	Irish Red Ale	5.5 Gallons	1.043	1.01	4.22	25.26	12.52 °L	171	1
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/27/2024 7:00 PM Notes:
Kolsch Cup	Kölsch	5.5 Gallons	1.048	1.011	4.85	21.5	3.88 °L	171	0
Author: ChubbsMcLubbs Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/20/2024 7:59 PM Notes: Cold Crash down to 40F for 1 week after fermentation
Sheep's Noggin IPA	American IPA	5.5 Gallons	1.059	1.009	6.67	59.19	25.54 °L	171	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/30/2024 5:26 PM Notes:
Cold Cones - Exp Cold IPA - 1 Gallon	Double IPA	1.25 Gallons	1.069	1.01	7.68	87.29	3.54 °L	171	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 5:09 PM Notes:
American Wheat	Weissbier	1.5 Gallons	1.048	1.009	5.08	34.53	3.94 °L	171	0
Author: The_Pope23 Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:19 PM Notes:
Hazy Pale	American Pale Ale	2.5 Gallons	1.064	1.015	6.42	53.12	5.12 °L	171	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:22 AM Notes:
Pale Ale Ghira	American Pale Ale	13 Litres	1.048	1.009	5.08	37.21	3.08 °L	171	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 10:30 AM Notes:
Fruit And Floral	American Pale Ale	23 Litres	1.051	1.014	4.9	102.97	4.55 °L	171	3
Author: Rooster Home Brewing Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 8:28 AM Notes:
War'n Gee	American IPA	5.5 Gallons	1.074	1.019	7.3	0	33.04 °L	171	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 9:02 PM Notes:
Summer Juicy Pale	American Pale Ale	20.8 Litres	1.05	1.01	5.22	27.81	3.53 °L	171	0
Author: bridgebrews Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:08 PM Notes:
Giant Double	Double IPA	13.5 Litres	1.076	1.015	8.02	72.01	9.12 °L	171	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:57 AM Notes:
West Coast IPA	American IPA	20 Litres	1.052	1.01	5.56	73.01	7.42 °L	171	0
Author: Pete's Pub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:43 PM Notes: BrewHQ BIAB, West Coast IPA. OG 1.040, a bit low. Mash temp was 67 and below, for 60 min. Boiled for 60 min and cooler to 18 deg, pitched 1 pouch of Safale 05. Aerated for 1 min. No water chemistry adjustments
Lúdica (Bock Com Cumaru)	Dunkles Bock	20.8 Litres	1.013	1.003	1.32	0	4.14 °L	171	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:18 AM Notes:
Krystall(u)klar Pale Ale	American Pale Ale	13.5 Litres	1.062	1.012	6.6	9.42	4.79 °L	171	0
Author: Arethebear Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:05 PM Notes: Vienna fra Malteriet kust i food processor og med liten kjevle. Mesking fra 65 til 70. Nesten 3 timer lang mesk..
Awesome Recipe	Weizenbock	1 Gallons	1.018	1.004	1.73	0	18.47 °L	171	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:28 AM Notes:
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