|
Two Hearted Clone
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.42 |
67.26 |
6.64 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 3:20 AM |
| Notes: |
|
|
El Campito 2025
|
Fruit Beer
|
50 Litres |
1.072 |
1.015 |
7.44 |
6.8 |
6.15 °L
|
252 |
1 |
|
|
|
| Boil
Size: 60.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 0.88 bar |
Creation
Date: 9/8/2025 5:09 PM |
Notes: La idea es sacar 45 litros de mosto de malta con una densidad aproximada a 1050
Por otro lado tenemos el 15% de mosto de vino, osea 10 litros pero para compensar la evaporación echaremos 12.
Cuándo queden 20min de cocción del mosto de malta echamos el de vino para pasteurizar pero de estos 10 litros colados por el chino. Al final pongo a fermentar 49 litros con 46grs de Safale US05 a 22 grados C. |
|
|
Let's Go IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.004 |
7.7 |
72.82 |
7.78 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:58 PM |
Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus.
16 brix OG.
6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped.
I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces.
About 5ish gallons in fermenter and yielded a little over gallons.
7 brix FG. |
|
|
Hidromiel
|
No Profile Selected |
40 Litres |
1.073 |
1.014 |
7.76 |
0 |
3.98 °L
|
252 |
0 |
|
|
|
| Boil
Size: 41.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
214 Gallons |
1.076 |
1.019 |
7.47 |
0 |
4.97 °L
|
252 |
0 |
|
|
|
| Boil
Size: 215.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.021 |
7.38 |
37.57 |
5.12 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 4:59 PM |
| Notes: |
|
|
Blitz Dipa
|
American IPA
|
20 Litres |
1.074 |
1.018 |
7.39 |
18.15 |
5.59 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:01 PM |
Notes: koka 60 min
efter 55 min tillsätt 500 gram socker
sänk till 80 grader och ha i 100gram citra 30 min |
|
|
First Neipa
|
English IPA
|
5 Gallons |
1.073 |
1.016 |
7.37 |
40.07 |
5.56 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 9/8/2023 2:41 AM |
Notes: targets
og 1.076
fg 1.018
abc 7.6%
ibu 31
arm 5
mash ph 5.3
recipe calls for mash temp of 154, going to try for 148.
Strike water was 160, dropped down to 152-154
Water profile:
Ca: 93
Mg:2
Na:24
Cl:157
SO4: 49
HCO3:43
Recipe directions:
Mash fermentable at 148-150 for 60 minutes. target ph of 5.3
Boil for 60 minutes
Hopstand for 30 minutes @180f with 2oz of galaxy and 2 oz mosaic
Cool wort to 68 fehrenheit and pitch yeast, let temp rise to 72 degrees on days 2-3, should finish fermenting by day 5
Day 6: drop temp to 60 degrees and hold for 24 hours.
Day 7-8: add dry hop charge and hold at 60 degrees at 7 to 10 psi
Day 14: cold crash to 35 degrees for 48 hours.
Days 16: keg for 1 week
|
|
|
Pastry Ddl Stout
|
Foreign Extra Stout
|
220 Litres |
1.075 |
1.017 |
7.6 |
0 |
49.03 °L
|
252 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.36 |
0 |
4.61 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:12 AM |
| Notes: |
|
|
Dragatoppen IPA (Rustrød)
|
American IPA
|
25 Litres |
1.067 |
1.011 |
7.36 |
143.14 |
13.41 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.003 |
7.77 |
0 |
24.25 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:27 PM |
| Notes: |
|
|
Ritchie Red
|
American Amber Ale
|
5 Gallons |
1.076 |
1.018 |
7.63 |
53.28 |
19.15 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 5:30 AM |
| Notes: |
|
|
Juicy Bits Vs Verdant
|
Specialty IPA: New England IPA
|
28 Litres |
1.068 |
1.011 |
7.4 |
19.62 |
6.01 °L
|
252 |
1 |
|
|
|
| Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 12/4/2020 11:12 PM |
Notes: 33psi at 25C for 2.5 volumes of CO2
11psi at 3C |
|
|
Cream-01
|
No Profile Selected |
1.5 Gallons |
1.069 |
1.013 |
7.37 |
17.89 |
6.3 °L
|
252 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.34 |
0 |
4.73 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Litres |
1.079 |
1.02 |
7.78 |
76.01 |
8.65 °L
|
252 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.077 |
1.019 |
7.55 |
0 |
7.42 °L
|
252 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 7:04 PM |
| Notes: |
|
|
Dragon Shake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.075 |
1.019 |
7.38 |
0 |
4.48 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 1:01 AM |
| Notes: |
|
|
Bier
|
Bière de Garde
|
5 Gallons |
1.077 |
1.019 |
7.57 |
27.98 |
12.17 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:39 AM |
| Notes: |
|
|
|
|