Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss	Weissbier	22 Litres	1.053	1.016	4.76	17.59	3.72 °L	247	0
Author: Spike beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 252.2 g Creation Date: 8/1/2020 9:47 PM Notes:
Simcoe DH Pale Ale	American Pale Ale	20 Litres	1.045	1.008	4.85	43.42	5.45 °L	247	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/20/2024 5:49 PM Notes: OG: 1.044 FG: 1.010 ABV: 4.5%
Bell James Rice Lager	International Pale Lager	48 Litres	1.052	1.016	4.81	17.55	3.39 °L	247	1
Author: NattyJ Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/6/2024 3:42 AM Notes:
Forever Witless	Witbier	5.5 Gallons	1.052	1.015	4.86	15.31	3.95 °L	247	0
Author: Cimarossa Brewing Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 4/26/2024 5:21 PM Notes:
취한보리_포터(10L)#2	English Porter	10 Litres	1.048	1.011	4.76	23.73	23.33 °L	247	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 1/13/2024 10:16 AM Notes: Steeping 68°C, 15min Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Lotus Lake Lager	American Lager	5 Gallons	1.051	1.015	4.76	17.73	4.92 °L	247	1
Author: Dee_brews Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 1:00 PM Notes: Pre boil gravity: 1.039(ADJUSTED FOR TEMP) OG: 1.044 FG: 1.010 ABV: 4.46 Added 2 whirfloc tablets; 15 minutes left of boil and 10 mins left
Pilsner Base	Bohemian Pilsener	100 Gallons	1.044	1.008	4.84	18.68	3.59 °L	247	0
Author: Lkirby21 Boil Size: 108.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:40 AM Notes: Split batch, 10# honey dry hopped into second half
Drage Krieger Viking APA	American Pale Ale	21 Litres	1.048	1.011	4.85	31.69	6.21 °L	247	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.8 g Creation Date: 10/19/2023 7:37 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). It' a bit modified (inspired by Peeper Pale Ale) recipe of Viking APA by hopline.hu, you can find the original one on Brewfather app. https://beerandbrewing.com/recipe-maine-peeper-pale-ale/
Wassaaaaaz	Munich Helles	2000 Litres	1.047	1.011	4.76	52.64	5.42 °L	247	0
Author: Boil Size: 2065.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 10:50 AM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.045	1.008	4.85	37.85	4.83 °L	247	0
Author: EIRS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 9/19/2022 2:27 AM Notes:
Stout	Dry Stout	65 Litres	1.049	1.012	4.78	0	50 °L	247	0
Author: 4charcos Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:15 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.042	1.006	4.77	0	4.25 °L	247	0
Author: Boil Size: 2.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 5:03 PM Notes:
Legal Thinking Age	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	23.08	3.37 °L	247	0
Author: kniksa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 6 Creation Date: 5/18/2020 10:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	0	3.3 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.011	4.78	43.5	7.46 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 6:18 PM Notes:
Awesome Recipe	International Pale Lager	1000 Litres	1.047	1.01	4.86	10.56	5.53 °L	247	0
Author: Boil Size: 1025 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:20 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.049	1.012	4.78	0	3.44 °L	247	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:14 PM Notes:
Wittut	Weissbier	25 Litres	1.042	1.005	4.85	16.8	2.52 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:08 AM Notes:
Nut Brown W Corriander	British Brown Ale	5.2 Gallons	1.045	1.009	4.78	24.08	19.34 °L	247	0
Author: Travler Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:46 PM Notes:
Awesome Recipe	Scottish Export	26 Litres	1.049	1.012	4.79	0	8.45 °L	247	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:22 PM Notes:
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