|
Awesome Recipe
|
Sweet Stout
|
70 Litres |
1.065 |
1.016 |
6.41 |
0 |
4.79 °L
|
256 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:17 AM |
| Notes: |
|
|
7bbl Kolsch
|
Kölsch
|
215 Gallons |
1.045 |
1.008 |
4.91 |
18.15 |
3.22 °L
|
256 |
0 |
|
|
|
| Boil
Size: 236.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 5/31/2025 2:43 AM |
| Notes: |
|
|
Alaska Dreaming
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
0 |
32.64 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 3:49 PM |
Notes: Held back chocolate and black grains until 10 minutes left in mash. grind for those was not great.
Decoction after hour of mash to help get temp up to 175 deg. |
|
|
Mild
|
Mild
|
13 Gallons |
1.041 |
1.01 |
4.01 |
17.21 |
16.75 °L
|
256 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2024 2:36 AM |
| Notes: |
|
|
Brulosophy Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
25.98 |
9.05 °L
|
256 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 6:38 PM |
| Notes: |
|
|
Lock Inn Brewery - Pacific Pale
|
Standard/Ordinary Bitter
|
70 Litres |
1.039 |
1.007 |
4.16 |
116.25 |
4.54 °L
|
256 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 12/12/2023 11:29 AM |
| Notes: |
|
|
Snowalertos Mimico
|
Mild
|
600 Litres |
1.054 |
1.014 |
5.36 |
30.96 |
11.02 °L
|
256 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:46 PM |
| Notes: |
|
|
STOUT With Vanilla
|
Dry Stout
|
20 Litres |
1.067 |
1.023 |
5.82 |
34.12 |
50 °L
|
256 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:02 PM |
Notes: Og 1050
בישול 22/05/23
נו צ'יל
בקבוק לאחר קודלדקראש
08/07/23
FG 1023
3.5 % ABV |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
0 |
50 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 1:29 AM |
| Notes: |
|
|
Simply Sweet Stout
|
Sweet Stout
|
2 Litres |
1.05 |
1.012 |
4.96 |
25.47 |
37.41 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
0 |
34.02 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 6:35 PM |
| Notes: |
|
|
Krzysiek Ale
|
Standard/Ordinary Bitter
|
75 Litres |
1.052 |
1.01 |
5.54 |
8.37 |
3.92 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 8:04 AM |
| Notes: |
|
|
Honey Porter
|
Brown Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
6.55 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:13 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
28.89 |
38.31 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/13/2021 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
100 Litres |
1.051 |
1.013 |
5.03 |
0 |
3.11 °L
|
256 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:17 AM |
| Notes: |
|
|
IRISH STOUT
|
Sweet Stout
|
35 Litres |
1.058 |
1.014 |
5.74 |
32.2 |
44.58 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: -3 g |
Creation
Date: 9/11/2019 12:27 AM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
36.71 |
31.37 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9 |
Creation
Date: 6/26/2019 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.017 |
5.23 |
43.27 |
5.81 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 6/24/2019 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.012 |
4.88 |
73.56 |
6.84 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
5 Gallons |
1.045 |
1.013 |
4.13 |
34.25 |
20.72 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:32 PM |
| Notes: |
|
|
|
|