Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	60 Litres	1.057	1.011	6.02	24.18	18.01 °L	236	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:11 PM Notes:
El Malto	Premium American Lager	10 Gallons	1.056	1.011	6	18.97	3.73 °L	236	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 4:32 PM Notes:
Bodhizafa Clone	American IPA	5 Gallons	1.056	1.009	6.1	82.68	6.8 °L	236	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:17 PM Notes: Instructions for Batch Sparging: 1. Mash: Heat your strike water to 160°F (71°C) and mix it with the grains in your mash tun. Maintain a mash temperature of 150°F (65°C) for 60 minutes. 2. First Runnings: Drain the first runnings of wort into your boil kettle. 3. Batch Sparge: ○ Heat sparge water to 170°F (77°C). You'll need about 1.5 gallons for sparging. ○ Add the sparge water to the grains, stir thoroughly, and let it rest for 10 minutes. ○ Drain the second runnings into the boil kettle. 4. Combine: Combine the first and second runnings in your boil kettle. You should now have your pre-boil wort volume (around 2 gallons). 5. Boil: Bring the wort to a boil and add hops according to the schedule above. 6. Cool: After the boil, cool the wort quickly to around 68°F (20°C) using an ice bath or wort chiller. 7. Ferment: Transfer the cooled wort to your fermenter, pitch the yeast, and ferment at 68°F (20°C) for 2 weeks. 8. Dry Hop: Add the dry hops during the last 7 days of fermentation. 9. Bottle or Keg: Carbonate the beer to your desired level and enjoy!
Concepts Of A Plan	American IPA	11 Gallons	1.06	1.013	6.07	53.4	5.13 °L	236	1
Author: Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:16 PM Notes:
June 24 IPA	Specialty IPA: Brown IPA	21 Litres	1.062	1.015	6.1	64.34	16.84 °L	236	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:30 PM Notes:
Amarillo SMaSH - Extract	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	25.73	6.02 °L	236	0
Author: GoblinCat Brewing Co. Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:38 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6.03	47.43	4.65 °L	236	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 9:39 AM Notes:
SmAsH 1	Cream Ale	5.5 Gallons	1.056	1.01	6.11	23.48	6.02 °L	236	0
Author: supernaturalguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 11:45 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.061	1.015	6.04	0	4 °L	236	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:11 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.01	6.05	0	1.77 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:06 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.06	1.014	6.08	28.29	9.21 °L	236	2
Author: pyrotknk Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:27 AM Notes:
Blonde Ale	Blonde Ale	11.4 Litres	1.057	1.01	6.08	27.36	6.02 °L	236	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.746 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.7 g Creation Date: 8/28/2020 11:05 PM Notes: Recipe prepared on Saturday August 22
#1 Stout	American Stout	18 Litres	1.056	1.01	6.01	55.96	25.33 °L	236	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:08 PM Notes:
Kávés Stout	American Stout	25 Litres	1.063	1.016	6.06	43.47	37.38 °L	236	0
Author: HajasDS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:53 PM Notes:
Common	American Pale Ale	68.1 Litres	1.062	1.015	6.06	0	10.05 °L	236	0
Author: Max Kayata Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:21 PM Notes:
Awesome Recipe	Robust Porter	1 Gallons	1.061	1.015	6.01	27.7	30.01 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:16 PM Notes:
Smash Ale	American Pale Ale	21 Litres	1.062	1.015	6.1	0	4.23 °L	236	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:57 PM Notes:
DannyTheYounger	American IPA	5 Gallons	1.063	1.016	6.1	61.47	8.61 °L	236	0
Author: Huuiboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:03 PM Notes:
Apa Aureliano	American Pale Ale	20 Litres	1.057	1.011	6.05	23.6	8.66 °L	236	0
Author: Menossi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:23 AM Notes:
Awesome Recipe	Märzen	5.99 Gallons	1.06	1.016	6.06	25.41	10.94 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:17 PM Notes:
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