|
Dubbletten
|
American IPA
|
5 Litres |
1.078 |
1.015 |
8.27 |
91.44 |
4.75 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:28 PM |
| Notes: |
|
|
Nebula
|
American IPA
|
20 Litres |
1.078 |
1.019 |
7.64 |
5.54 |
5.73 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:18 PM |
Notes: mjöljsyra 10 ml
koka 60 min avsluta sista minuten men 100 gram citra och låt stå 15 min
jäsning
efter 3 dagar 50 gram citra
efter 10 dagar 50 gram citra 100 gram nelson i ca 4 dagar |
|
|
Monkey IPA 2
|
American IPA
|
14 Litres |
1.058 |
1.011 |
6.15 |
92.54 |
12.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
24 Litres |
1.056 |
1.015 |
5.37 |
0 |
5.37 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:53 PM |
| Notes: |
|
|
Prairie Point IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
92.58 |
25.98 °L
|
259 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 1:47 PM |
| Notes: |
|
|
Session IPA 96
|
Specialty IPA: White IPA
|
20 Litres |
1.048 |
1.011 |
4.91 |
33.65 |
4.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:04 PM |
| Notes: |
|
|
Nominal Shelf Life DIPA
|
Specialty IPA: New England IPA
|
6.6 Litres |
1.082 |
1.016 |
8.66 |
33.95 |
7.37 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 11.1 g |
Creation
Date: 3/2/2021 1:02 PM |
Notes: 1. Water treatment to full volume of water
2. Take 3.25 liters of water on the side for the sparge
3. Grains in after reaching strike temp 70C
4. 60min mash at 67-68C
5. Drain grains
6. Sparge at 80C
7. Boil wort for 60mins
8. First hop addition at 60mins
9. Second hop addition at 30mins
10. Cool down wort after boil, take OG
11. Sanitise fermenter
12. Transfer wort to fermenter
13. Pitch yeast
14. Ferment for 14 days
15. Add dry-hopping for 4 days
16. Add priming sugar 30 minutes before bottling
17. Bottle and take FG
18. Bottle condition for 14 days |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.013 |
6.65 |
41.28 |
4.03 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 75.1 g |
Creation
Date: 12/28/2020 6:22 PM |
| Notes: |
|
|
Mango Dream
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
55.28 |
3.88 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.034 |
1.009 |
3.36 |
0 |
3.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.3 |
0 |
5.04 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:17 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.055 |
1.011 |
5.74 |
34.41 |
8.49 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 6/3/2020 1:17 PM |
| Notes: |
|
|
2020-6
|
American Strong Ale
|
6.5 Gallons |
1.05 |
1.01 |
5.23 |
103.82 |
4 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 12:52 PM |
| Notes: |
|
|
Slightly Cloudy
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
5.66 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:42 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.071 |
1.01 |
8.07 |
34.07 |
3.86 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:18 AM |
| Notes: |
|
|
Session Double IPA - 2019
|
American IPA
|
4.75 Gallons |
1.041 |
1.009 |
4.23 |
130.49 |
4.11 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.19 |
67.49 |
7.78 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 5.3 oz |
Creation
Date: 9/7/2019 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.03 |
1.008 |
2.99 |
0 |
6.59 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:01 AM |
| Notes: |
|
|
Elvis Juice
|
American IPA
|
23 Litres |
1.05 |
1.011 |
5.05 |
73.83 |
6.68 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:04 AM |
| Notes: |
|
|
|
|