Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humulysteria	Specialty IPA: New England IPA	18 Litres	1.036	1.01	3.45	57.95	5.01 °L	259	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 12:51 PM Notes:
Wild Flower Black Cream Ale	Kentucky Common	5.5 Gallons	1.053	1.013	5.35	18.44	29.47 °L	259	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/15/2025 5:57 PM Notes:
Breakfast In Bamberg (20 Gal)	Classic Style Smoked Beer	20 Gallons	1.056	1.013	5.62	25.13	16.77 °L	259	0
Author: nlasbo Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:16 PM Notes: Batch #1: Mashed at 152, dropping to about 149-150 after 30 minutes. Added 4 ml lactic acid for mash and 2.2 ml for sparge. 1.051 preboil gravity. 1.052 OG. 65 degrees when added to fermenter. Ferm temp should be around 45 degrees. 1.014 FG 1/20/24. Fermented around 45 for 3 weeks, and then temps got down below freezing (very cold!) and beer temp hovered around freezing. Guess I got a head start on lagering. Blowoff tube fell out of starsan, so may have introduced airborne bacteria. But freezing temps hopefully helped keep them at bay. Should keep beer around lager temps until serving to prevent infection.
Chet	Belgian Tripel	1023 Gallons	1.069	1.006	8.15	30.83	3.91 °L	259	0
Author: joe nobody UBC Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 5:09 PM Notes:
Dubbel Vision	Belgian Dubbel	5.5 Gallons	1.064	1.013	6.69	21.78	14.54 °L	259	1
Author: WesBrew Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 6:45 PM Notes: -nice clean beer, I like the yeast, not too fruity or spicy. minor adjustment to bump munich to 2lbs, ditched the dextrine 6oz and reduced the caramunich from 18-12oz
NB Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.004	7.1	35.92	4.38 °L	259	0
Author: richardpeters Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 8:03 PM Notes:
Christmas	Belgian Dark Strong Ale	18 Litres	1.093	1.02	9.61	0	19.69 °L	259	0
Author: Angel87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:12 AM Notes:
Awesome Recipe	Experimental Beer	50 Litres	1.057	1.013	5.83	57.22	9.47 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:15 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10.5 Gallons	1.061	1.016	5.94	0	4.76 °L	259	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:58 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.022	6	49.32	6.23 °L	259	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:34 AM Notes:
New England Wedding	Specialty IPA: New England IPA	6 Gallons	1.06	1.014	6.03	26.88	13.4 °L	259	0
Author: Mpalladino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:21 PM Notes:
Dragon Shake IPA	Specialty IPA: New England IPA	20 Litres	1.075	1.019	7.38	0	4.48 °L	259	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:01 AM Notes:
Swig Of Sunbeams	Specialty IPA: New England IPA	10 Gallons	1.068	1.017	7.05	95.37	6.9 °L	259	1
Author: Arlingham Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:34 AM Notes:
Blcks Of Light	Specialty IPA: New England IPA	11 Gallons	1.074	1.019	7.27	58.87	6.12 °L	259	1
Author: Jstew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 5:13 PM Notes:
Game Ranch Gratzer	Specialty Smoked Beer	5.5 Gallons	1.038	1.011	3.47	27.35	4.28 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.47	98.85	4.76 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:00 PM Notes:
NE IPA V4.01 - Citra Galaxy	Specialty IPA: New England IPA	6.25 Gallons	1.072	1.017	7.22	53.51	6.86 °L	259	1
Author: PopQuizKid Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:12 PM Notes: 8.0 gal mash 16g yeast / 16g dextrose 6g cacl / 7g gypsum /2g nacl 6.0 ml lactic 1.21 g nameta (40mg/L) 1.21 g aa 2.08 g btb (0.26 g/gal) 1.6 gal sparge 0.3g (40mg/L) nameta 0.3g (40mg/L) aa 1.0g cacl / 1.0g gypsum in boil 1.3 g BTB
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.041	1.01	4.01	0	4.3 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:04 AM Notes:
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.064	1.013	6.7	47.32	5.34 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:34 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.91	43.49	8.11 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:56 PM Notes:
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