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65

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 618.66 liters
Post Boil Size: 609.03 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday October 12th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

21.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	21.7%
90 kg	Weyermann - Extra Pale Premium Pilsner Malt90 kg Extra Pale Premium Pilsner Malt	38	1.5	78.3%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	60 min	4.53	9.5%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	30 min	3.49	9.5%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	15 min	2.25	9.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	3.17	9.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	30 min	2.44	9.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	1.58	9.5%
450 g	Centennial450 g Centennial Hops	Pellet	10	Whirlpool	30 min	4.09	42.9%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Centennial (Pellet) 750 g Centennial (Pellet) Hops	14.36	71.4%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	7.19	28.5%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
421.78 L	Strike	68 °C	67 °C	60 min
259.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
75 g	Epsom Salt	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.8	13.9	12	41.1	151.2	16.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-10-15 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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