|
Porch Time
|
No Profile Selected |
26.5 Litres |
1.046 |
1.009 |
4.82 |
17.17 |
4.77 °L
|
241 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 9:32 PM |
| Notes: |
|
|
Dani IPA_2
|
American IPA
|
35 Litres |
1.045 |
1.009 |
4.78 |
71.59 |
3.53 °L
|
241 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 62 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 8:38 AM |
| Notes: |
|
|
#26 APA
|
American Pale Ale
|
610 Litres |
12.444 |
3.573 |
4.76 |
10.97 |
2.77 °L
|
241 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.012 |
4.86 |
34.57 |
4.54 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:21 PM |
| Notes: |
|
|
BOEM
|
Czech Premium Pale Lager
|
40 Litres |
1.046 |
1.01 |
4.78 |
36.32 |
4.21 °L
|
241 |
0 |
|
|
|
| Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 4/29/2023 6:15 AM |
| Notes: |
|
|
Bloody Monk
|
No Profile Selected |
155 Gallons |
1.045 |
1.008 |
4.88 |
15.33 |
3.27 °L
|
241 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.045 |
1.008 |
4.81 |
38.97 |
15.92 °L
|
241 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 11:20 PM |
| Notes: |
|
|
London Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.018 |
4.76 |
35.44 |
11.94 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.86 |
26.75 |
3.41 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/29/2021 12:37 PM |
| Notes: |
|
|
Slaisson
|
Saison
|
5 Gallons |
1.049 |
1.012 |
4.81 |
33.99 |
5.09 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:48 PM |
| Notes: |
|
|
IPA Smash
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
5.57 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 8:38 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
21 Litres |
1.045 |
1.009 |
4.77 |
27.55 |
3.3 °L
|
241 |
0 |
|
|
|
| Boil
Size: 33.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:07 AM |
Notes: mash
50℃ - 5min / 63℃ -10min / 68℃ - 20min
78℃ - 5min
*0.5lb puree/gal beer - 2lbs/gal
After 4-5 days of primary fermentation, pit and puree peaches (skin and all) in a sanitized blender or food processor
Primary Fermentation: 5 days at 70ºF. After fruit 14 days at 70ºF
맥주 gal/ 복숭아 퓌레 기준 0.5~2lb
1차 발효 22℃ 5일 후, 2차 발효 동일온도 (9일), 합 14일
동결 가공품 감안하여 복숭아 가공품 양 조절
*결과물에 따라 복숭아 가공품의 양을 조절해야 함
*대체 홉(복숭아 동결건조 가공품) 사용 후 병입 시 발효조 꼭지 막히는 경우에 주의 |
|
|
Awesome Recipe
|
German Pils
|
93 Gallons |
1.048 |
1.012 |
4.76 |
45.98 |
3.85 °L
|
241 |
0 |
|
|
|
| Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.44 °L
|
241 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:14 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
42 Gallons |
1.052 |
1.016 |
4.78 |
14.86 |
3.89 °L
|
241 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.014 |
4.81 |
48.16 |
5.66 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:30 AM |
| Notes: |
|
|
Tarti B
|
American Light Lager
|
475 Litres |
1.049 |
1.012 |
4.8 |
0 |
3.41 °L
|
241 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:15 PM |
| Notes: |
|
|
Kyle ESB
|
Ordinary Bitter
|
31 Gallons |
12.084 |
3.114 |
4.8 |
38.71 |
14.59 °L
|
241 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.049 |
1.012 |
4.86 |
34.87 |
3.29 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:04 PM |
| Notes: |
|
|
Prueba1
|
International Pale Lager
|
2.64 Gallons |
1.042 |
1.005 |
4.86 |
24.6 |
5.46 °L
|
241 |
0 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:53 AM |
| Notes: |
|
|
|
|