Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	55 Litres	1.069	1.017	6.82	0	3.92 °L	262	0
Author: Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:21 AM Notes:
Hells Lager	International Pale Lager	47 Litres	1.06	1.009	6.69	24.94	5.03 °L	262	1
Author: DAS Good Brewing Co. Boil Size: 54.66 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 11:56 AM Notes:
Garage NEIPA 002	No Profile Selected	8.5 Litres	1.069	1.017	6.8	24.74	5.6 °L	262	1
Author: smocken13 Boil Size: 14.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2024 9:36 AM Notes:
Keika Red IPA	Specialty IPA: Red IPA	620 Litres	15.191	2.707	6.74	49.49	14.47 °L	262	0
Author: Jun SHUHA Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:50 AM Notes:
Rye Beer	No Profile Selected	20 Litres	1.064	1.012	6.83	27.02	5.79 °L	262	1
Author: pepín Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:34 AM Notes:
Dubbel Vision	Belgian Dubbel	5.5 Gallons	1.064	1.013	6.69	21.78	14.54 °L	262	1
Author: WesBrew Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 6:45 PM Notes: -nice clean beer, I like the yeast, not too fruity or spicy. minor adjustment to bump munich to 2lbs, ditched the dextrine 6oz and reduced the caramunich from 18-12oz
Awesome Recipe	Belgian Golden Strong Ale	65 Litres	1.068	1.017	6.65	0	3.61 °L	262	0
Author: Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:18 AM Notes:
Awesome Recipe	Märzen	5 Gallons	1.067	1.017	6.64	33.94	9.47 °L	262	0
Author: safhundos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 6:10 PM Notes:
CCCC IIPA	No Profile Selected	19 Litres	1.068	1.017	6.7	86.07	6.52 °L	262	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:05 AM Notes:
Awesome Recipe	Belgian Dubbel	20 Litres	1.07	1.017	6.87	22.91	34.55 °L	262	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 8:53 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.07	1.017	6.86	92.17	6.27 °L	262	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 11:52 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.012	6.91	72.33	8.36 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.85	62.85	11.21 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:43 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.061	1.01	6.71	53.67	5.28 °L	262	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 7:54 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.062	1.011	6.7	63	4.72 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:52 AM Notes:
Natocisi NEIPA	American IPA	27 Litres	1.063	1.013	6.67	51.26	13.46 °L	262	0
Author: Hopsman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 11/4/2019 4:53 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5.5 Gallons	1.062	1.011	6.7	14.86	2.81 °L	262	0
Author: Delilahjones1920 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/3/2019 5:26 PM Notes:
Awesome Recipe	Belgian Dubbel	25 Litres	1.066	1.014	6.82	0	31.13 °L	262	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 11:49 PM Notes:
Grapefruit IPA	American IPA	21 Litres	1.07	1.018	6.91	66.17	9.74 °L	262	0
Author: schlerp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:26 AM Notes:
Zwei Hearted	American IPA	5.5 Gallons	1.063	1.011	6.91	82.05	6.81 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:00 PM Notes: Amped up 2-row from 10# to 11# for my setup. Original: For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
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