Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.012	7.57	39.04	10.79 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 5:15 PM Notes:
Let's Go IPA	American IPA	5.5 Gallons	1.063	1.004	7.7	72.82	7.78 °L	253	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:58 PM Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus. 16 brix OG. 6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped. I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces. About 5ish gallons in fermenter and yielded a little over gallons. 7 brix FG.
Fruited Sour	Berliner Weisse	5.5 Gallons	1.074	1.015	7.74	0	4.71 °L	253	1
Author: GrapplingPotato Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 4/4/2025 8:18 PM Notes: Original recipe source: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/ Ferment until primary is nearly finished then rack onto fruit. Try to rack just BEFORE reaching FG so the yeast are still active to scrub oxygen picked up during transfer. It normally takes about 4 to 5 days to this point. Use Dragon Fruit, Mango, Passion Fruit Blend from Costco for fruiting. Two bags per 5 gallon. Put fruit into bags to avoid pieces being left in beer after fruiting. https://sameday.costco.com/store/costco/products/27638954-pitaya-foods-dragon-fruit-mango-passion-fruit-blend-snack-sized-pieces-3-lb
Pastry Ddl Stout	Foreign Extra Stout	220 Litres	1.075	1.017	7.6	0	49.03 °L	253	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 6:31 PM Notes:
Texican Light	International Pale Lager	5 Gallons	1.076	1.018	7.64	19.08	4.8 °L	253	0
Author: Lindholm Brew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:03 PM Notes:
Yes, Have Some	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.55	51.89	5.3 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 5:02 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.018	7.73	0	8.07 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 5:50 PM Notes:
Humlejul	Specialty IPA: New England IPA	28 Litres	1.069	1.015	7.45	17.86	5.66 °L	253	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:17 PM Notes: Humle: Total 800 g på 28 L ==> 28,6 g/L. 40% (300 g) i whirpool, 60% (500 g) som tørrhumling. Whirlpool 90 C: 10 min Citra + litt Mosaic. Whirlpool 65 C: 40 min Idaho & Galaxy. Tørrhumling #1: Ved pitching av gjær - Simcoe Cryo. Tørrhumling #2: Dag 6 - Citra & Galaxy. Tørrhumling #3: Dag 9 - Idaho, El Dorado, Citra & Simcoe Cryo. Cold crash på dag 12, og tapping på dag 13.
Amber	Märzen	30 Litres	1.077	1.018	7.73	31.21	9.2 °L	253	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 1:26 PM Notes:
Dunkel Weizen	Weizenbock	19 Litres	1.078	1.02	7.61	17.64	19.09 °L	253	0
Author: jylee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:37 AM Notes:
Dragatoppen IPA (Rustrød)	American IPA	25 Litres	1.067	1.011	7.36	143.14	13.41 °L	253	0
Author: Morten Parelius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:07 PM Notes:
Awesome Recipe	Imperial IPA	5 Litres	1.079	1.02	7.78	76.01	8.65 °L	253	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:56 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.077	1.019	7.55	0	7.42 °L	253	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 7:04 PM Notes:
Dragon Shake IPA	Specialty IPA: New England IPA	20 Litres	1.075	1.019	7.38	0	4.48 °L	253	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:01 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.062	1.005	7.47	39.7	5.44 °L	253	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/24/2020 9:49 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.07	1.013	7.45	0	5.99 °L	253	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:22 AM Notes:
Clear IPA	American IPA	5 Gallons	1.078	1.019	7.65	84.33	4.53 °L	253	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:58 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.078	1.018	7.86	0	6.92 °L	253	0
Author: Sprudlande Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 9:10 AM Notes:
Awesome Recipe	American Light Lager	32 Gallons	1.072	1.014	7.57	0	6.87 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.307 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 3:15 PM Notes:
Svartediktet 7 Fjell	American Light Lager	19 Litres	1.076	1.019	7.44	62.15	21.54 °L	253	0
Author: hoanos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:07 PM Notes:
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