Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Saison	Saison	5.5 Gallons	1.051	1.005	6.12	34.2	6.07 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 6:52 PM Notes:
Awesome Recipe	Belgian Tripel	2.5 Gallons	1.102	1.013	11.78	40.68	6.46 °L	178	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2023 7:31 PM Notes:
All Grain Farmhouse Ale 6/21	Saison	4 Gallons	1.05	1.004	5.99	30.68	5.55 °L	178	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 3:18 PM Notes:
Peach Wheat	Fruit Beer	465 Gallons	12.219	3.15	4.85	23.66	4.63 °L	178	0
Author: Irwin Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:23 PM Notes:
Who Loves Orange Soda?	Weizen/Weissbier	19 Litres	1.052	1.01	5.48	31.7	4.65 °L	178	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:54 AM Notes:
Hastings Saison	Saison	56 Litres	1.05	1.005	5.87	24.64	11.7 °L	178	1
Author: Dave Carlton Boil Size: 66.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:30 PM Notes:
Saison	Saison	23 Litres	1.053	1.009	5.78	34.3	7.33 °L	178	1
Author: davegamble Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 143 @ 18C Creation Date: 4/2/2023 3:32 PM Notes: Boil half the rhubarb seperately for 5 mins to kill of any germs then strain, add Juice to end of boil. Second half add to secondary. half plums to 5 min of Boil, half tio secondary. Ferment this one warm for Esters!
C-2 Bomber	Imperial IPA	10 Gallons	1.096	1.024	9.43	183.77	41.43 °L	178	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 12:33 AM Notes:
Best Coast IPA	Imperial IPA	12 Gallons	1.079	1.014	8.48	93.99	4.65 °L	178	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 4:28 PM Notes:
Blueberry Wheat	Fruit Beer	5 Gallons	1.06	1.014	6	13.58	4.65 °L	178	0
Author: David Desjardins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 9:01 AM Notes: Blueberry's- 1/2lb per gallon of wort
Saison	Saison	10 Gallons	1.049	1.011	4.99	11.55	4.1 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:25 PM Notes: White labs 568 and 565 Ferment at 75 raise a degree until 80 leave for total of 16 days. Crash to 40 Profile is for a soft beeer Half a teaspoon of calcium chloride per 5 gallons and an eighth of a teaspoon of gypsum per 10 gallons 1 teaspoon of yeast nutrient with the Rubbermaid went into the fermenter. Half a teaspoon hopefully without a Rubbermaid went into the next fermenter . Oh: 1.050 Fg 1.004 Both are fermenting within 12 hours Blend yeast mixture is with the Rubbermaid 5 oz sugar each one Mike tasting notes. The blend tastes really nice. Dry has been of funk clean fade flavor drinkable not too fruity a little spicy. The non blend is too fruity does not finish dry enough and not spicy
Awesome Recipe	Saison	15 Gallons	1.043	1.011	4.19	0	2.9 °L	178	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:23 PM Notes:
Raspberry Kettel Sour	Berliner Weisse	48 Litres	1.053	1.013	5.2	0	3.86 °L	178	0
Author: BarrelBrewingCo. Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:15 PM Notes:
Oated Saison	Saison	5.5 Gallons	1.054	1.011	5.71	28.16	3.47 °L	178	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 8:51 PM Notes:
Awesome Recipe	Saison	20.8 Litres	1.056	1.014	5.48	0	3.6 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:23 AM Notes:
Saison	Saison	5.5 Gallons	1.064	1.011	6.99	33.77	8.23 °L	178	0
Author: Jeff Bearer Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:27 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.64	14.85	3.81 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:10 PM Notes:
Quad	Belgian Dark Strong Ale	30 Gallons	1.111	1.024	11.4	33.43	18.84 °L	178	0
Author: Mancos Brewer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:28 PM Notes:
Saison	Saison	29 Litres	1.052	1.009	5.56	24.97	4.01 °L	178	0
Author: Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 241.8 g Creation Date: 5/30/2019 11:14 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.014	5.46	0	3.59 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:41 AM Notes:
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