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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Sunday June 30th 2019

Original Gravity:

1.111

Final Gravity:

1.024

ABV (standard):

11.4%

IBU (tinseth):

33.4

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Vienna50 lb American - Vienna	35	4	42.7%
50 lb	American - Pilsner50 lb American - Pilsner	37	1.8	42.7%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	3.4%
6 lb	Brown Sugar6 lb Brown Sugar - (late boil kettle addition)	45	15	5.1%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	1.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	1.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	0.9%
2 lb	American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L	34	40	1.7%
117 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Bravo4 oz Bravo Hops		Pellet	15	Boil	90 min	33.43	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Bravo (Pellet) 3.9999999908503 oz Bravo (Pellet) Hops		33.43	100%
4 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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