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Hastings Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 66.4 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday May 11th 2023

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

24.6

SRM (morey):

11.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - Ale Malt9 kg Ale Malt	37.4	2.8	68.7%
1.35 kg	Gladfield - Munich Malt1.35 kg Munich Malt	36.8	7.87	10.3%
0.70 kg	German - CaraMunich II0.7 kg CaraMunich II	34	46	5.3%
0.70 kg	Weyermann - Carapils0.7 kg Carapils	34.5	2.1	5.3%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.8%
0.55 kg	Gladfield - Wheat Malt0.55 kg Wheat Malt	38.8	2.13	4.2%
0.30 kg	Weyermann - Special W0.3 kg Special W	33.6	115	2.3%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	4.54	24.7%
36 g	Magnum36 g Magnum Hops	Pellet	11.8	Boil	60 min	20.1	44.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	0 min		30.9%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	4.54	55.6%
36 g	Magnum (Pellet) 36 g Magnum (Pellet) Hops	20.1	44.4%
81 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Strike	69.2 °C	62 °C	30 min
7.1 L	Infusion	100 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Coriander Seed	Spice	Mash	5 min.
35 g	Sweet Orange Peel	Flavor	Mash	5 min.
17.50 g	Bitter Orange Peel	Flavor	Mash	5 min.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Westmalle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-05-20 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hastings Saison

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