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Who loves orange soda?

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Goh
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	American - Pilsner1800 g Pilsner	37	1.8	40%
1,800 g	American - Wheat1800 g Wheat	38	1.8	40%
350 g	American - Vienna350 g Vienna	35	4	7.8%
450 g	Rye450 g Rye	38	3.5	10%
100 g	Honey Malt100 g Honey Malt	37	25	2.2%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	60 min	8.78	15.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.56	8.8%
15 g	Northern Brewer - Idaho 715 g Idaho 7 Hops	Leaf/Whole	12	Boil	10 min	8.27	13.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	4.34	13.3%
15 g	Northern Brewer - Idaho 715 g Idaho 7 Hops	Pellet	12	Whirlpool	0 min	4.74	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		17.7%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Dry Hop	0 days		17.7%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	8.78	15.9%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	9.9	39.8%
15 g	Northern Brewer - Idaho 7 (Leaf/Whole) 15 g Idaho 7 (Leaf/Whole) Hops	8.27	13.3%
35 g	Northern Brewer - Idaho 7 (Pellet) 35 g Idaho 7 (Pellet) Hops	4.74	31%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 66 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2023-05-22 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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