Best Coast IPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Best Coast IPA

260 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday October 18th 2022
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

1.079
1.014
8.5%
94.0
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Domestic 2-Row25 lb Domestic 2-Row 37 2 75.8%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 15.2%
2 lb Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes 32.2 2 6.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.58 5.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.8 5.4%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 22.72 8.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Hopback 0 min 11.89 8.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 8.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 8.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 8.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 5 days 16.2%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 5 days 16.2%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 60 °F 5 days 16.2%
37 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Strike 173 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 868 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best Coast IPA" Imperial IPA beer recipe by Pughtown Brewers. All Grain, ABV 8.48%, IBU 93.99, SRM 9.45, Fermentables: (Domestic 2-Row, Carapils (Dextrine Malt), Brewers Red Wheat Flakes, Cane Sugar) Hops: (Simcoe, Citra, Amarillo) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 23:36 UTC
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