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Best Coast IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday October 18th 2022

Pliny The Elder Clone

by Head First

OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

94.0

SRM (daniels):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Great Western - Domestic 2-Row25 lb Domestic 2-Row	37	2	75.8%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	15.2%
2 lb	Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes	32.2	2	6.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	33.58	5.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	25.8	5.4%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	22.72	8.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Hopback	0 min	11.89	8.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	30 min		8.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		8.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	30 min		8.1%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	5 days		16.2%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	5 days		16.2%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	5 days		16.2%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Simcoe (Pellet)	71.27	43.2%
3 oz	Simcoe (Leaf/Whole)	22.72	8.1%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	0	24.3%
9 oz	Amarillo (Pellet)	0	24.3%
37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.62 gal		Strike	173 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 61 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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