peach wheat Beer Recipe | All Grain Fruit Beer by Irwin | Brewer's Friend
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peach wheat

163 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 1st 2023
12.2 °P
3.1 °P
4.9%
23.7
4.6
n/a
408.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb US - Pale 2-Row350 lb US - Pale 2-Row 0.34 / lb
119.00
37 1.8 44.5%
250 lb American - Wheat250 lb American - Wheat 0.58 / lb
145.00
38 1.8 31.8%
110 lb Munich - Light 10L110 lb Munich - Light 10L 0.62 / lb
68.20
33 10 14%
50 lb Crisp Malting - Torrefied Wheat50 lb Torrefied Wheat 0.88 / lb
44.00
36.8 3 6.4%
27 lb German - Acidulated Malt27 lb German - Acidulated Malt 0.88 / lb
23.76
27 3.4 3.4%
787 lbs / 399.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops 9.00 / lb
9.00
Pellet 15 Boil at 198 °F 60 min 10.18 20%
4 lb Hallertau Blanc4 lb Hallertau Blanc Hops Pellet 10 Boil at 198 °F 15 min 13.47 80%
5 lbs / 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 gal peach Flavor Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"peach wheat" Fruit Beer recipe by Irwin. All Grain, ABV 4.85%, IBU 23.66, SRM 4.63, Fermentables: ( US - Pale 2-Row, American - Wheat, Munich - Light 10L, Torrefied Wheat, German - Acidulated Malt) Hops: (Magnum, Hallertau Blanc) Other: (peach)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 19:23 UTC
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