Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Sam	Blonde Ale	10 Litres	1.05	1.014	4.77	20.46	4.5 °L	178	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:33 AM Notes:
NW Pale Ale	Blonde Ale	3 Gallons	1.061	1.015	6.03	28.89	6.91 °L	178	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/4/2024 4:44 PM Notes:
Irish Red Espoch	Irish Red Ale	10 Litres	1.05	1.013	4.96	22.47	13.75 °L	178	0
Author: SULTANA BREWERING Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 9:49 PM Notes:
Persimmon Simple Syrup	Munich Helles	1 Gallons	1.072	1.001	9.37	0	0 °L	178	0
Author: T2 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 11:26 AM Notes:
Galgul1	Weissbier	4.5 Gallons	1.05	1.013	4.93	13.1	3.86 °L	178	0
Author: Shahar Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 6:27 PM Notes:
Jim Prototype	American Light Lager	5 Gallons	1.05	1.012	5.02	10.61	6.11 °L	178	0
Author: nascyUSF Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:24 PM Notes:
Wheaty McWheaterson	American Wheat Beer	5.5 Gallons	1.062	1.01	6.76	23.44	4.57 °L	178	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:24 PM Notes: Need 6 gallons of distilled water. 5 for the boil, 1 for topping off the fermenter so you hit 5.5 gallon target. Heat 3 gallons of water to 160 degrees. Steep 3 lb of malted wheat for 30 minutes at 160 degrees. Remove. Add 2 gallons of water and the LME and bring to a boil. Add 1oz of Willamette at the start of the 60 min boil - use a hop screen to minimize trub. Add 1oz of Cascade with 15 minutes left. Stir in the dextrose (corn sugar) at end of the boil. Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons of distilled water until you are at 5.5 gallons. Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job. You will want to keep the temperature @ or below 70 degrees to prevent off-flavors. Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with a spigot to minimize O2 exposure when transferring to the bottling bucket. When the beer is done fermenting (~7 days), let it for another 7-10 to ensure yeast has time to clean up unfavorable flavors (feel free to let the temperature raise up or even swirl the fermenter to ensure yeast can do its job). FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved. Use spigot to transfer to keg or bottling bucket with priming sugar (5oz).
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.006	5.04	18.1	3.74 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/1/2021 5:48 AM Notes:
Awesome Recipe	Märzen	10 Litres	1.051	1.013	5	0	7.49 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 3:25 AM Notes:
Awesome Recipe	Weissbier	22 Litres	1.05	1.012	4.91	0	3.85 °L	178	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:16 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.046	1.012	4.55	18.81	5.37 °L	178	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:53 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.058	1.014	5.69	26.57	4.45 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:14 PM Notes:
Wheat	Weissbier	5.25 Gallons	1.048	1.012	4.72	0	3.47 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:00 PM Notes:
Fall Single Hop	American Pale Ale	5.5 Gallons	1.054	1.014	5.2	50.5	6.98 °L	178	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 7:47 PM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.052	1.01	5.5	0	6.78 °L	178	0
Author: Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:26 PM Notes:
Senior Week	American Pale Ale	5.5 Gallons	1.053	1.01	5.64	23.64	11.65 °L	178	0
Author: LeaheyBrews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:50 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.079	1.018	7.89	26.63	8.95 °L	178	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:54 PM Notes: Adding orange zest (3 navel oranges) half at flameout/ half after pitching.
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.014	5.46	0	3.51 °L	178	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:04 AM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.063	1.012	6.7	66.95	5.1 °L	178	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 1oz Creation Date: 2/5/2019 9:02 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.05	1.009	5.28	62.57	7.21 °L	178	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:50 AM Notes:
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