Senior Week Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Senior Week

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick Leahey
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday March 24th 2019
1.053
1.010
5.6%
23.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 88.9%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.29 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.35 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Senior Week" American Pale Ale beer recipe by Patrick Leahey. Extract, ABV 5.64%, IBU 23.64, SRM 11.65, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row - Toasted) Hops: (Cascade, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 01:50 UTC
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