Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Southern Cross50 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
40.3 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Southern Cross (Pellet) 50 g Southern Cross (Pellet) Hops |
|
40.3 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 each |
Date Honey Tea
|
|
Flavor |
Boil |
0 min. |
Priming
Method: sucrose
Amount: 3 gr
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Tytos Ale" No Profile Selected beer recipe by Ship Wreck. Extract, ABV 6.53%, IBU 40.3, SRM 7.64, Fermentables: (DME Bavarian Wheat, Brown Sugar) Hops: (Southern Cross) Other: (Date Honey Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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