Mystery Santa Beer Recipe | Partial Mash American Porter | Brewer's Friend
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Mystery Santa

194 calories 20.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235.5 (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Saturday December 12th 2020
1.063
1.016
6.2%
71.9
29.9
5.5
n/a
 
Brew Log History
17°CTemp
1.027Gravity
OG: 1.075
Attenuation: 62.53%
6.3%ABV
Calories: 235.5 / 330ml
Carbs: 29.8 g / 330ml
8Days
Readings: 0

Dec 12, 2020 to Dec 20, 2020

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 60%
0.30 kg Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light 42 2.5 30%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 10%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 33.83 30.8%
3 g Azacca3 g Azacca Hops Pellet 15 Boil 30 min 26.59 23.1%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 15 min 11.45 23.1%
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 0 min 23.1%
13 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

cloves
cinnamon whole
cardamom

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 19:13 UTC
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