Sout De Villa Lugano
|
Sweet Stout
|
20 Litres |
1.052 |
1.013 |
5.18 |
25.1 |
31.52 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 5/9/2020 7:21 PM |
Notes: |
|
The Longest I Pee A
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.19 |
52.17 |
8.87 °L
|
225 |
0 |
|
|
Boil
Size: 2.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:05 PM |
Notes: |
|
Rob's Job #2
|
American Pale Ale
|
47 Litres |
1.049 |
1.01 |
5.19 |
35.79 |
4.5 °L
|
225 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.056 |
1.017 |
5.19 |
0 |
7.83 °L
|
225 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 8:23 PM |
Notes: |
|
PILSen
|
Classic American Pilsner
|
170 Litres |
1.051 |
1.013 |
5.18 |
23.73 |
3.25 °L
|
225 |
0 |
|
|
Boil
Size: 177.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:16 AM |
Notes: |
|
Christmas Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
13.08 |
14.67 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/17/2022 3:59 PM |
Notes: Banana forward , exactly as the WLP300 should be, touch of spice. Typical hazy german wheat beer. |
|
Pilsner
|
German Pils
|
11.5 Gallons |
1.047 |
1.008 |
5.17 |
24.32 |
2.99 °L
|
225 |
2 |
|
Author:
|
|
jdalbeck
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:56 PM |
Notes: |
|
Brewzilla 20l Golden Ale
|
No Profile Selected |
20 Litres |
10.922 |
1.127 |
5.18 |
28.76 |
5.83 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:21 PM |
Notes: |
|
Saison Al Aire Libre
|
No Profile Selected |
54 Litres |
1.048 |
1.009 |
5.17 |
16.03 |
2.78 °L
|
225 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:43 AM |
Notes: Malta 12.000
Lupulo 6.000
Levadura 4.000
22.000
3g pimienta hervor
3g semillas cilantro hervor
50g de cascara de naranja hervor
50g de hibiscus |
|
Citra Gold
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.19 |
59.29 |
8.53 °L
|
225 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:27 PM |
Notes: |
|
Chasing Cats APA
|
American IPA
|
25 Litres |
1.055 |
1.016 |
5.17 |
84.31 |
4.92 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 2:17 AM |
Notes: |
|
AMERICAN IPA
|
American IPA
|
1000 Litres |
1.048 |
1.009 |
5.19 |
49.59 |
5.03 °L
|
225 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:49 AM |
Notes: |
|
2020_01_18 Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
33.84 |
9.46 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:14 PM |
Notes: Brewed Mr 10, 2020
into fermenter 2pm @ 70 F. slowly, gradually lowered temp to 51 F and reached that temp in about 48 hours.
raised temp to 52F 7am on the 30th.
This is a Morebeer? kit (it was on sale for $19.99). It's a nice classic Vienna Lager. I prefer my lighter version, but many will want this darker classic version. |
|
Black Dog Blonde
|
Blonde Ale
|
5 Gallons |
1.055 |
1.016 |
5.19 |
29.43 |
5.43 °L
|
225 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/25/2019 11:34 PM |
Notes: |
|
Bock
|
Traditional Bock
|
5 Gallons |
1.048 |
1.009 |
5.19 |
23.94 |
30.29 °L
|
225 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:51 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.053 |
1.013 |
5.18 |
0 |
8.45 °L
|
225 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:51 PM |
Notes: |
|
Wheat Beer
|
Weissbier
|
15 Litres |
1.051 |
1.011 |
5.2 |
12.55 |
5.5 °L
|
225 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:07 PM |
Notes: |
|
APA 3 Lúpulos
|
American Pale Ale
|
28 Litres |
1.051 |
1.012 |
5.19 |
57.63 |
6.4 °L
|
225 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:04 PM |
Notes: |
|
Saison - Belle Yeast
|
Saison
|
10 Litres |
1.049 |
1.01 |
5.18 |
74.13 |
3.71 °L
|
225 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:05 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
17 Gallons |
1.049 |
1.01 |
5.18 |
54.86 |
3.3 °L
|
225 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:10 PM |
Notes: |
|
|
|