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Wheat beer

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juanpo79
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

12.6

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	American - Pale 6-Row2500 g Pale 6-Row	35	1.8	70.2%
100 g	American - Munich - 60L100 g Munich - 60L	33	60	2.8%
740 g	American - Wheat740 g Wheat	38	1.8	20.8%
120 g	German - Carapils120 g Carapils	35	1.3	3.4%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.8%
3,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Perle3 g Perle Hops	Pellet	8.2	Boil	60 min	4.72	25%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	45 min	3.7	25%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	55 min	4.13	16.7%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	0 min		33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Perle (Pellet) 3 g Perle (Pellet) Hops	4.72	25%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	3.7	25%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	4.13	50%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	90 min
20 L	Fly Sparge	--	70 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-30 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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