Homebrew Beer Recipes

Page 11708 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Beer	Vienna Lager	270 Litres	1.055	1.012	5.57	3.99	9.76 °L	290	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:16 AM Notes:
Schwartzbier	Schwarzbier	76 Gallons	12.94	2.833	5.53	22.77	27.97 °L	290	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:05 PM Notes:
Citra Galaxy	American IPA	5.4 Litres	1.053	1.011	5.51	39.71	5.8 °L	290	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:35 PM Notes:
Awesome Recipe	American Amber Ale	3.5 Gallons	1.055	1.013	5.52	0	6.76 °L	290	0
Author: jim99l Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/30/2022 8:55 PM Notes:
Juhannus Dunkelweizen	Weissbier	20.8 Litres	1.057	1.015	5.52	14.77	8.56 °L	290	0
Author: fbartsch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:13 AM Notes:
HOHO APA_LME	American Pale Ale	19 Litres	1.051	1.01	5.47	39.01	6.62 °L	290	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:37 AM Notes:
Emy Golden Ale	Standard/Ordinary Bitter	7 Litres	1.057	1.015	5.56	54.02	7.18 °L	290	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 44.2 g Creation Date: 10/31/2020 6:18 AM Notes:
WAPA	American IPA	20 Litres	1.051	1.009	5.54	59.1	8.06 °L	290	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 10:45 AM Notes:
Tropical APA	American Pale Ale	23 Litres	1.054	1.011	5.53	45.48	6.27 °L	290	0
Author: dfcpinheiro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:47 AM Notes:
Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.5	40.49	8.02 °L	290	0
Author: josh@sporer.org Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:51 PM Notes:
Jhizzy	Mild	2.25 Gallons	1.051	1.009	5.5	28.83	12.71 °L	290	0
Author: Jhizzy Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:30 PM Notes:
Rosa Amb Mango	Fruit Beer	10 Litres	1.055	1.013	5.51	26.53	3.95 °L	290	0
Author: Pau_Birra Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 4/9/2020 11:13 PM Notes:
Low Blow	American Pale Ale	25 Litres	1.055	1.014	5.55	58.15	6.22 °L	290	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:17 PM Notes:
Cañon De Lobos	Specialty IPA: Belgian IPA	120 Litres	13.849	3.636	5.5	60.89	7.25 °L	290	0
Author: dzi 2019 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:51 PM Notes: misma química de agua de la winter ale, checar que tipo de lúpulo para el dryhop
Hibisco Cream Ale	Cream Ale	55 Litres	1.051	1.009	5.48	15.38	4.64 °L	290	0
Author: StephanieGibk Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 414.9 g Creation Date: 1/26/2020 11:26 PM Notes:
Single IPA CITRA	American IPA	20.8 Litres	1.052	1.01	5.54	30.15	3.55 °L	290	0
Author: diva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 6:21 AM Notes:
Lothian - House Scottish Export	Scottish Export	5.5 Gallons	1.057	1.015	5.47	28.42	16.71 °L	290	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 11:22 PM Notes:
SixNinety Big Wheel	Märzen	10 Gallons	1.055	1.013	5.48	13.97	9.08 °L	290	0
Author: SixNinety Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:59 PM Notes:
Cherry Saison	Bière de Garde	21 Litres	1.055	1.013	5.47	12.19	6.87 °L	290	0
Author: filletsteak Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 0.1628 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:03 AM Notes:
Stout	Sweet Stout	100 Litres	1.056	1.014	5.56	0	6.33 °L	290	0
Author: Emilio José Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:56 AM Notes:
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