|
Mists Of New England
|
Specialty IPA: New England IPA
|
28 Litres |
1.054 |
1.015 |
5.1 |
59.74 |
4.11 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 189 g |
Creation
Date: 6/29/2020 11:52 PM |
| Notes: |
|
|
Juicy Amber Ale
|
American Amber Ale
|
12 Gallons |
1.052 |
1.013 |
5.07 |
35.02 |
14.75 °L
|
307 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
47.64 |
10.53 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:43 PM |
| Notes: |
|
|
Cinnamon Predicament (FER 1001 Beer)
|
American Brown Ale
|
155 Gallons |
1.052 |
1.013 |
5.07 |
18.88 |
21.08 °L
|
307 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 8:59 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
10 Gallons |
1.051 |
1.013 |
5.06 |
15.83 |
19.56 °L
|
307 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:06 PM |
| Notes: |
|
|
KariIPA
|
American IPA
|
560 Litres |
1.05 |
1.011 |
5.03 |
40.04 |
4.45 °L
|
307 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 3:36 PM |
| Notes: |
|
|
Casket Letters Schwarzbier
|
Schwarzbier
|
1600 Litres |
11.915 |
2.356 |
5.09 |
18.82 |
27.69 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 5:18 PM |
| Notes: |
|
|
Hhhh
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
7.72 |
3.87 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5 Gallons |
1.049 |
1.01 |
5.07 |
40.22 |
3.44 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
42.32 |
8.05 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
40 Litres |
1.051 |
1.013 |
5.05 |
0 |
7.45 °L
|
307 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:51 AM |
| Notes: |
|
|
Ice Out Kolsch
|
Kölsch
|
90 Gallons |
1.052 |
1.013 |
5.14 |
17.96 |
5.58 °L
|
307 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 PM |
| Notes: Add Rose Hips |
|
|
British Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.05 |
44.22 |
3.48 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:16 PM |
| Notes: |
|
|
Citra × Mandarina NEIPA
|
Specialty IPA: New England IPA
|
22.9 Litres |
1.053 |
1.014 |
5.12 |
44.96 |
6.68 °L
|
307 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:51 PM |
Notes: rmutovanie 19,5 l pri 65°C na 60 min
bez odrmutovania
vysladzovanie cca 10 l
11.3. 23.00
12,35 Brix = 1050
predpokladaný koniec: 1015
13.3. 18:30
7,5 Brix = 1017 SG
13.3. 21:50
add dry hop
15.3. 21:55
7,4 Brix = 1016 SG
18.3. 16:30
7 Brix = 1014 FG |
|
|
Gobhoblin
|
Strong Bitter
|
11.5 Litres |
1.048 |
1.009 |
5.13 |
31.91 |
12.84 °L
|
307 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 12/21/2019 9:23 AM |
Notes:
|
|
|
Aussie Pale Ale 2nd
|
American Pale Ale
|
110 Litres |
1.051 |
1.011 |
5.13 |
35.01 |
6.88 °L
|
307 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 9:23 AM |
| Notes: |
|
|
Gerst Haus Ale
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.12 |
18.09 |
6.16 °L
|
307 |
0 |
|
|
Author:
|
|
Hammer1
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:30 PM |
| Notes: |
|
|
Ingerfærøl
|
Spice, Herb, or Vegetable Beer
|
9 Litres |
1.052 |
1.013 |
5.09 |
0 |
6.35 °L
|
307 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:17 PM |
| Notes: |
|
|
Första Surisen
|
Berliner Weisse
|
47 Litres |
1.052 |
1.013 |
5.08 |
1.95 |
3.41 °L
|
307 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:37 AM |
Notes: Tillsätt 20 probimage tabletter, sura vörten till 3.2 PH i 40 grader
Dela upp i två jäshinkar
Jäshink 1
Jäshink 2 |
|
|
Yooper Cali Common
|
California Common
|
5 Gallons |
1.054 |
1.016 |
5.03 |
51.55 |
14.27 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:32 PM |
| Notes: |
|
|
|
|