|
Jakubova NEIPA
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Specialty IPA: New England IPA
|
20.8 Litres |
15.184 |
1.918 |
7.14 |
40.32 |
5.43 °L
|
297 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 95 |
Boil Gravity: 13 |
Efficiency: 76.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 2:29 PM |
Notes: 20.2. 23:00
14,95 °B = 1060,9 SG
predpokladaný koniec = 1013 SG
24.2. 22:00
7,75 °B = 1012 SG
pretočené do druhej nádoby: 18,25 l
DH start – 12 g/l
28.2. 22:30
cold crash start
2.3. 19:30
7,05 °B = 1007
po pridaní dextrózy cca 7,85 °B
stočených 16,2 l |
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Philly Sour Any FRUIT
|
No Profile Selected |
10 Gallons |
1.071 |
1.018 |
7.01 |
0 |
5.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 3:31 PM |
| Notes: |
|
|
Bells 2 Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.14 |
61.86 |
6.56 °L
|
297 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:41 PM |
| Notes: |
|
|
The Sailors Say Shandy
|
No Profile Selected |
3 Gallons |
1.064 |
1.011 |
6.98 |
21.69 |
4.59 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:28 PM |
| Notes: |
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Celtic Stout
|
No Profile Selected |
6 Gallons |
1.067 |
1.013 |
7.13 |
0 |
46.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 6:52 PM |
| Notes: |
|
|
Little Hop Of Horrors
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.1 |
61.98 |
10.34 °L
|
297 |
1 |
|
|
|
| Boil
Size: 29.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:17 PM |
| Notes: |
|
|
Junk Amber Ale
|
American Amber Ale
|
7 Gallons |
1.063 |
1.009 |
7.02 |
25.84 |
14.29 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.55 psi |
Creation
Date: 6/28/2021 8:54 PM |
| Notes: |
|
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FP_17_5 Ambrée
|
American Pale Ale
|
18 Litres |
1.075 |
1.022 |
7.01 |
44.3 |
14.68 °L
|
297 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:43 PM |
| Notes: |
|
|
Voyager
|
American Stout
|
20 Litres |
1.067 |
1.013 |
7.05 |
5.93 |
41.81 °L
|
297 |
0 |
|
|
|
| Boil
Size: 24.347 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 6/16/2021 12:36 AM |
| Notes: |
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Fresh Squished
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.017 |
7.03 |
49.06 |
11.03 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/12/2021 10:48 PM |
| Notes: |
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DFO
|
American IPA
|
1178 Gallons |
15.905 |
3.015 |
6.98 |
45.29 |
3.51 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 93 |
Mash Thickness: 1.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:22 PM |
| Notes: |
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No Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.013 |
6.98 |
134.33 |
4.36 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 4:52 AM |
Notes: Steep grains 160 for 30 min
Boil 60 min following additions
Whirlfloc at 10
First dry hop on last day of fermentation
Add second dry hop once fermentation complete
After 2 days, cold crash 24 hours
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1: Black IPA
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Specialty IPA: Black IPA
|
25 Litres |
1.064 |
1.011 |
7.05 |
49.15 |
32.09 °L
|
297 |
1 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: -100.6 g |
Creation
Date: 10/5/2020 2:31 PM |
| Notes: |
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Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.09 |
34.44 |
3.89 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 3:03 PM |
| Notes: |
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Kalijaa
|
No Profile Selected |
20.8 Litres |
1.067 |
1.013 |
7.1 |
0 |
4.39 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 9:48 AM |
| Notes: |
|
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[BeerCo] Maineliner IPA
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.04 |
74.57 |
5.05 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:13 AM |
| Notes: |
|
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Dark Stout
|
Imperial Stout
|
4.8 Gallons |
1.077 |
1.024 |
7.05 |
59.72 |
50 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:02 AM |
| Notes: |
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English Ipa Dulongs
|
English IPA
|
19 Litres |
1.066 |
1.012 |
7.09 |
57.27 |
11.04 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 7/30/2019 10:25 PM |
| Notes: |
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Phat Tugger
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.99 |
93.83 |
7.2 °L
|
297 |
1 |
|
|
Author:
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OkanaganMike
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:35 AM |
| Notes: NOT GREAT. NEEDS CARAPILS 10%CRYSTALTOTAL. SUB CASCADE FOR CENT IN DRY HOP. MORE FRUITY HOPS LATE, LESS CENT |
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Awesome Recipe
|
American Light Lager
|
62 Gallons |
1.068 |
1.014 |
7.03 |
13.04 |
6.2 °L
|
297 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 12:40 AM |
| Notes: |
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