Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Beach (West Coast) IPA	American IPA	5.5 Gallons	1.055	1.009	6.02	86.27	8.11 °L	225	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:44 PM Notes:
Sang-Am Saison	Belgian Blond Ale	13 Litres	1.044	1.004	5.35	21.35	5.56 °L	225	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 76.3 g Creation Date: 7/20/2023 1:47 PM Notes:
2023 Saison	Saison	19 Litres	1.054	1.005	6.38	26.72	6.1 °L	225	0
Author: Eason Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 1:00 PM Notes:
Spring '23 Wheat	Witbier	6 Gallons	1.055	1.011	5.9	29.1	4.04 °L	225	0
Author: metr1ck Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 4:32 AM Notes: -hops are what I had on hand -added the zest of 5 small naval oranges, coriander and grains of paradise the las 5 mins. -got some scorch at the bottom of the pot :( next time I'll use hop spyder for zest and grains! -Fermizilla is in a cold garage so it didn't "free rise" in temp. I gradually increased the temp from 68 to 71. -Final gravity was 1.009
Thiol Ipa Star Party	American IPA	5 Gallons	1.059	1.013	6.16	61.36	12.09 °L	225	0
Author: timot-16 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 5:08 PM Notes:
Saison Attempt #1	Saison	21 Litres	1.047	1.001	6.05	27.55	3.98 °L	225	0
Author: i3irchy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:48 AM Notes:
Voss NEIPA	American IPA	5.5 Gallons	1.053	1.011	5.55	22.5	5.64 °L	225	0
Author: cgill424 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:18 PM Notes:
SN Resilience IPA	American IPA	5 Gallons	1.065	1.012	6.93	48.99	11.23 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.109 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 9.4 oz Creation Date: 4/5/2021 7:17 PM Notes:
Elder	Double IPA	11 Gallons	1.078	1.016	8.72	175.89	6.79 °L	225	0
Author: ARB04 Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:57 PM Notes:
Split Sour	Mixed-Fermentation Sour Beer	18 Litres	1.061	1.018	8.03	15.4	5.43 °L	225	0
Author: polyfloc Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:47 PM Notes:
TOAST #1	Experimental Beer	23 Litres	1.036	1.007	3.91	10.17	6.26 °L	225	0
Author: Alistair V Boil Size: 14.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:22 PM Notes: Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly
Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.05	1.012	4.91	23.35	5.72 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:22 PM Notes:
Closed Casket Black IPA	Specialty IPA: Black IPA	1.3 Gallons	1.081	1.015	8.75	121.4	37.09 °L	225	1
Author: Hardcoredrum13 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:38 PM Notes:
Belgian Pale Ale	Witbier	5.5 Gallons	1.055	1.015	5.22	31.87	7.94 °L	225	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 12:39 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.065	1.016	6.37	29	4.9 °L	225	0
Author: eegs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:30 PM Notes:
Three Boys Wheat	Witbier	11 Litres	1.054	1.015	5.04	18.88	4.59 °L	225	1
Author: Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 2:22 AM Notes:
Basic West Coast IPA	American Strong Ale	5.5 Gallons	1.068	1.013	7.21	56	10.58 °L	225	0
Author: fireman99r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:36 PM Notes:
Mango Milkshake IPA	American IPA	10 Litres	1.076	1.022	7.19	0	7.77 °L	225	0
Author: ninjadonkey Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:58 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	18 Litres	1.06	1.015	5.91	0	16.33 °L	225	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:36 PM Notes:
FHGA B BLONDE ALE	Belgian Pale Ale	20 Litres	1.057	1.01	6.17	28.88	5.03 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 91.1 g Creation Date: 5/22/2019 12:25 PM Notes:
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