Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ipa	Specialty IPA: Rye IPA	20.8 Litres	1.057	1.011	6.1	66.53	10.05 °L	328	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 4/15/2020 2:35 AM Notes:
RIS	Imperial Stout	5.5 Gallons	1.1	1.019	10.6	62.36	50 °L	328	0
Author: GoblinCat Brewing Co. Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:36 PM Notes:
Witbier Kolmannes	Witbier	13 Litres	1.052	1.019	4.32	19.9	4.32 °L	328	2
Author: joo o Boil Size: 21.63 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:51 AM Notes:
American IPA	American IPA	10 Litres	1.06	1.015	5.93	53.91	7.18 °L	328	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:30 PM Notes:
Allagash Tripel	Belgian Blond Ale	3 Gallons	1.077	1.019	7.6	25.52	3.95 °L	328	0
Author: Binton&Cleth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:56 PM Notes:
American IPA July 2021	American IPA	1.75 Gallons	1.056	1.014	5.49	52.2	11.26 °L	328	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 7:57 PM Notes:
Session Wolf	American IPA	63 Litres	10.252	2.383	4.17	50.73	4.19 °L	328	1
Author: Kekpart Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 12:32 PM Notes:
4 Day Work Week	Specialty IPA: White IPA	20 Litres	1.066	1.014	6.8	20.19	7.54 °L	328	1
Author: athiopikos Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:51 AM Notes: This is a clone of BrewDog's Nine to Five Wizard, but with some changes based on availability and desired strength. The originial is said not to be hoppy enough for most palates, so the hop amount is upped slightly here. The changes to the original are listed below: •Flavour hops upped from 2g to 5g •Hallertau Blanc in place of Ariana •Wheat malt increase from 2.34kg to 2.4kg •DRC decrease from 0.12kg to 0.1kg •Fermentation temp 20º rather than 24º
Closed Casket Black IPA	Specialty IPA: Black IPA	1.3 Gallons	1.081	1.015	8.75	121.4	37.09 °L	328	1
Author: Hardcoredrum13 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:38 PM Notes:
Long Time No See	American IPA	5 Gallons	1.078	1.019	7.65	0	4.74 °L	328	0
Author: hash3rsons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:36 AM Notes:
Cashmere	American IPA	5.5 Gallons	1.073	1.015	7.58	76.8	8.21 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:12 AM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.056	1.013	5.59	61.3	8.62 °L	328	0
Author: Gregt44 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 12:54 PM Notes: 21a or 18b Kit Unknown grains at 14 lbs
Elegant Elephant Coffee Porter	American Porter	5.5 Gallons	1.057	1.013	5.73	50.1	27.76 °L	328	1
Author: Zymurgist513 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.58 psi Creation Date: 4/3/2020 6:14 PM Notes:
Witbier	Witbier	1 Gallons	1.052	1.014	5.04	19.76	3.85 °L	328	2
Author: Paradigm11 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/2/2020 12:30 AM Notes:
Something New	Saison	5.5 Gallons	1.061	1.01	6.72	55.22	3.84 °L	328	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:19 PM Notes: *Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway. *Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
American IPA	American IPA	4.5 Gallons	1.061	1.012	6.44	69.77	7.03 °L	328	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:41 PM Notes:
Going For Gold	American IPA	17 Litres	1.036	1.009	3.53	109.67	12.84 °L	328	0
Author: The Malthouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:44 PM Notes: Mutation from The Hombrew Handbook by Dave Law and Beshile Grimes - Summer IPA Running low on Amarillo so swapped out for Citra. Trying to achieve a Golden IPA full of hop layers but crisp and refreshing...certinly is close to that but addition of Citra makes the bitterness unbalanced (having brewed the original recipe), perhaps a replacement for the bittering hops which complements Citra a bit(ter) better.
Belgian Raisin	Witbier	1 Gallons	1.078	1.016	8.19	41.27	25.81 °L	328	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BrownSugar Priming Amount: 0.7 oz Creation Date: 8/11/2019 12:04 AM Notes:
Red Ale	American Amber Ale	22 Litres	1.064	1.012	6.89	80.32	19.11 °L	328	0
Author: Straight Arm Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:26 PM Notes:
FOJ IPA	American IPA	5.5 Gallons	1.061	1.012	6.4	52.16	6.29 °L	328	0
Author: Siv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:49 PM Notes:
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