|
Bohemian
|
Bohemian Pilsener
|
36 Litres |
1.045 |
1.007 |
4.96 |
29.8 |
3.25 °L
|
329 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:33 PM |
| Notes: |
|
|
Summer Smash
|
American Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.91 |
10.83 |
3.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 3:10 PM |
| Notes: |
|
|
Hefewhiskey
|
Weissbier
|
35 Gallons |
1.047 |
1.009 |
4.94 |
0 |
4.55 °L
|
329 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:44 PM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
113 Litres |
1.047 |
1.01 |
4.92 |
36.93 |
6.32 °L
|
329 |
0 |
|
|
|
| Boil
Size: 121.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 10:51 AM |
| Notes: |
|
|
Belçika Blonde (Summer Blue)
|
Blonde Ale
|
18 Litres |
1.049 |
1.012 |
4.88 |
13.26 |
3.28 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 8:16 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
9.5 Gallons |
1.05 |
1.012 |
4.89 |
35.31 |
3.37 °L
|
329 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 9:15 PM |
| Notes: |
|
|
Dockyards Brown Ale
|
Northern English Brown
|
20 Litres |
1.048 |
1.01 |
4.91 |
23.57 |
25.77 °L
|
329 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
465 Gallons |
1.048 |
1.011 |
4.89 |
0 |
35.09 °L
|
329 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:49 PM |
| Notes: |
|
|
Sour And Smoke
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.9 |
23.64 |
3.83 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 7/13/2020 7:25 AM |
Notes: Mash at 150 for an hour and 15 mins
Ferm at 70
Sour dough- 1.5 lbs being a rough estimate for 2ish loaves
Black Peppercorn - 3/4ths to 1 tsp of fresh cracked peppercorn at 15mins
|
|
|
English Porter
|
English Porter
|
10 Litres |
12.182 |
3.026 |
4.9 |
26.58 |
23.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 31.7 g |
Creation
Date: 5/14/2020 10:53 PM |
| Notes: |
|
|
Grainfather Test Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.91 |
23.04 |
5.3 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:08 AM |
| Notes: |
|
|
Halt Zusammenarbeiten Und Höre Zu
|
German Pils
|
3 Gallons |
1.045 |
1.008 |
4.88 |
42.57 |
3.44 °L
|
329 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:54 PM |
| Notes: |
|
|
Ira De Dios
|
Irish Red Ale
|
21 Litres |
1.046 |
1.008 |
4.9 |
18.59 |
14.48 °L
|
329 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.7 g |
Creation
Date: 1/30/2020 3:09 PM |
Notes: cloruro de calcio : CaCl2+H2O = calcium choloride
carbonato de calcio: CaCO3 = chalk
sulfato de calcio: CaSO4+2H2O = gypsum
sulfato de magnesio: MgSO4+ H2O = epson
sal de mesa: NaCL = cannig salt
7 dias 18°
3 dias 4°
embotellado
7 dias 18° |
|
|
Gambera - Golden Pale
|
English IPA
|
19 Litres |
1.048 |
1.011 |
4.91 |
39.79 |
5.02 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:17 PM |
| Notes: |
|
|
Mountshannon Winter Stout
|
Dry Stout
|
19 Litres |
1.056 |
1.019 |
4.88 |
16.4 |
45.37 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 65.9 g |
Creation
Date: 11/13/2019 10:16 AM |
| Notes: |
|
|
Trial Pills
|
German Pilsner (Pils)
|
1 Gallons |
1.049 |
1.011 |
4.89 |
28.15 |
2.8 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 12:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
17 Gallons |
1.049 |
1.011 |
4.9 |
16.23 |
11.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:52 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
19.4 Litres |
11.96 |
2.788 |
4.9 |
51.94 |
3.98 °L
|
329 |
4 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:24 PM |
| Notes: |
|
|
Brewing Science - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
38.79 |
5.3 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:56 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
10 Litres |
1.044 |
1.006 |
4.95 |
24.05 |
2.76 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:59 PM |
| Notes: |
|
|
|
|