|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.059 |
1.018 |
5.38 |
15.18 |
3.59 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:18 PM |
| Notes: |
|
|
Christmas Black Ipa
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.012 |
5.27 |
74.35 |
43.98 °L
|
319 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 3:34 PM |
| Notes: |
|
|
Boegers Ipa
|
No Profile Selected |
42 Litres |
1.054 |
1.013 |
5.35 |
27.98 |
4.33 °L
|
319 |
0 |
|
|
|
| Boil
Size: 47.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:54 AM |
| Notes: |
|
|
Autralian Lager
|
No Profile Selected |
19 Litres |
1.054 |
1.014 |
5.32 |
28.6 |
4.69 °L
|
319 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:56 AM |
| Notes: |
|
|
MINI NEIPA (MYSTIC FOG)
|
No Profile Selected |
2000 Litres |
1.056 |
1.015 |
5.34 |
13.14 |
4.31 °L
|
319 |
0 |
|
|
|
| Boil
Size: 2065.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:26 PM |
| Notes: |
|
|
Dunkelwiesen 2022
|
Munich Dunkel
|
7 Gallons |
1.055 |
1.014 |
5.38 |
14.44 |
17.37 °L
|
319 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:07 AM |
| Notes: |
|
|
B.Wit III.
|
Witbier
|
21 Litres |
13.392 |
3.415 |
5.36 |
23.42 |
4.07 °L
|
319 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:50 PM |
| Notes: Next time decrease amount of Elderflower to 50%. |
|
|
FP_18_2 American Wheat
|
American Wheat Beer
|
18 Litres |
1.05 |
1.009 |
5.39 |
33.52 |
4.08 °L
|
319 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:11 PM |
| Notes: |
|
|
Jacopie Pale Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.011 |
5.32 |
25 |
5.49 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 1:22 AM |
| Notes: |
|
|
250 Red
|
Irish Red Ale
|
250 Litres |
1.052 |
1.012 |
5.26 |
22.39 |
14.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:30 AM |
| Notes: |
|
|
Kama Citra Session IPA II
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
48.96 |
7.35 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:57 PM |
| Notes: |
|
|
ONE IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.014 |
5.26 |
41.3 |
4.62 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:59 AM |
| Notes: |
|
|
HIPA Azacca, Waiti, Nugget
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.013 |
5.3 |
48.49 |
5.62 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:16 PM |
| Notes: |
|
|
Homegrown Pale 2020
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.38 |
30.53 |
7.69 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:47 AM |
Notes: SG: 1.055
FG: 1.01
|
|
|
Red Hoptober (WIP)
|
Irish Red Ale
|
760 Litres |
1.052 |
1.011 |
5.27 |
27.09 |
11.28 °L
|
319 |
0 |
|
|
|
| Boil
Size: 804 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:06 PM |
| Notes: Unsure of dry hop regime |
|
|
Lote 3: Trigo All Grain
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.01 |
5.29 |
0 |
5.56 °L
|
319 |
0 |
|
|
|
| Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 6:51 AM |
| Notes: |
|
|
Summer Blonde Ale
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.25 |
12.69 |
6.89 °L
|
319 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:08 AM |
| Notes: |
|
|
Lazy Weiss
|
Weissbier
|
25 Litres |
1.048 |
1.007 |
5.38 |
13.96 |
3.35 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 6/11/2020 3:10 PM |
| Notes: |
|
|
Pacific Ale
|
No Profile Selected |
5 Litres |
1.051 |
1.01 |
5.38 |
21.94 |
4.12 °L
|
319 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:26 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.38 |
21.97 |
8.51 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:22 AM |
| Notes: |
|
|
|
|