Homebrew Beer Recipes

Page 11708 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	American Light Lager	17 Gallons	1.064	1.019	5.87	24.98	4.58 °L	306	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:55 AM Notes:
American Pale Ale	American Pale Ale	10 Gallons	1.059	1.013	5.91	45.68	8.39 °L	306	0
Author: rambo223 Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 4:53 PM Notes:
Dorado Single Hop	American IPA	7 Litres	1.053	1.008	5.84	33.57	4.63 °L	306	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:09 AM Notes:
Khaki & Green ANZAC Biscuit Beer	Mild	20.8 Litres	1.068	1.022	5.94	20.7	35.2 °L	306	0
Author: B.M.D Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:25 AM Notes: WIP
Wake Forest Pale Ale (White Labs Comp.)	American Pale Ale	10 Gallons	1.062	1.016	5.96	35.86	7.67 °L	306	0
Author: jwilk47 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 2:28 PM Notes:
Irish Red Ale	No Profile Selected	5.5 Gallons	1.059	1.014	5.87	41.06	21.4 °L	306	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 7:05 PM Notes:
Blondy	International Amber Lager	20 Litres	1.06	1.015	5.94	0	4.04 °L	306	0
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:51 PM Notes:
Baltic Coffee Porter	Baltic Porter	2.75 Gallons	1.068	1.024	5.84	20.64	36.07 °L	306	1
Author: BrewBuster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 12:14 AM Notes:
Rye Stout	No Profile Selected	5 Gallons	1.061	1.015	5.98	0	25.34 °L	306	0
Author: Mcgoober Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:00 PM Notes:
Stouuuut2	Dry Stout	22 Litres	1.055	1.01	5.84	62.31	50 °L	306	0
Author: Xavier VDD Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:24 PM Notes:
Beer School	American Pale Ale	26 Litres	1.06	1.014	5.97	49.05	7.42 °L	306	0
Author: rcurtis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:00 PM Notes:
Richard	Fruit Beer	3.7 Gallons	1.059	1.013	5.98	31.74	8.8 °L	306	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 6:30 PM Notes:
Ridge Pale Ale - Denali	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.94	44.92	9.27 °L	306	2
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 2:48 PM Notes:
Poppa Lure	No Profile Selected	5 Gallons	1.06	1.015	5.95	0	32.33 °L	306	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:54 PM Notes:
Experimental Brown Ale	American Brown Ale	5 Gallons	1.061	1.015	5.98	26.45	27.8 °L	306	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:59 PM Notes:
NEIPA BOMB	Specialty IPA: New England IPA	3.79 Litres	1.061	1.016	5.97	41.87	7.76 °L	306	1
Author: Boil Size: 7.5 Litres Boil Time: 55 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: turbinado Priming Amount: 27 g Creation Date: 5/14/2020 3:15 AM Notes: Cara Clair Hop Tea using French Press at 68C added when Bottling with 3g El Dorado and 3g Citra
Dank Amber	American Amber Ale	6 Gallons	1.06	1.015	5.94	38.38	12.76 °L	306	0
Author: LastChair Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:34 PM Notes:
WTF Is Willamet	American IPA	5.5 Gallons	1.059	1.014	5.89	54.62	8.5 °L	306	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:36 AM Notes:
Simcoe Smash	No Profile Selected	6 Gallons	1.06	1.015	5.97	62.29	3.8 °L	306	0
Author: BarrelAgedForrest Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 4:00 PM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.06	1.015	5.93	86.93	10.52 °L	306	0
Author: Awbaseball Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 12:33 PM Notes: single infusion mash 152 degrees.
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