Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stouuuut2	Dry Stout	22 Litres	1.055	1.01	5.84	62.31	50 °L	299	0
Author: Xavier VDD Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:24 PM Notes:
Tea Lager (Puer)	International Amber Lager	45 Litres	1.05	1.007	5.73	25.45	8.84 °L	299	0
Author: Benny tong Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/1/2025 7:40 AM Notes:
Scotiush	Scottish Export 80/-	50 Litres	1.059	1.015	5.78	22.36	29.28 °L	299	0
Author: NIELSEN Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 11:37 PM Notes:
ZP Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.01	5.85	21.59	13.79 °L	299	0
Author: TWS Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 1:55 AM Notes: 2.5 tsp gypsum to get optimum pH Calculator indicates this to be too bitter. We shall see 2 packets US-05
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	299	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
Tezcatzo Mexican IPA	Specialty IPA: New England IPA	2500 Litres	14.45	3.748	5.78	7	2.96 °L	299	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 2:46 AM Notes:
First Saison	No Profile Selected	200 Litres	1.05	1.006	5.8	16.91	3.12 °L	299	0
Author: zolottse Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 9:41 AM Notes: Драйхоп на захолаживание
Kunszigeti Belga Blond	Belgian Pale Ale	20 Litres	1.052	1.008	5.85	21.47	5.02 °L	299	0
Author: Hectocron Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:03 PM Notes:
RyeIPA	No Profile Selected	10 Litres	1.059	1.014	5.89	67.71	10.95 °L	299	0
Author: Srerber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 1/16/2021 11:44 AM Notes: Sometimes it seems like every beer in the world is an IPA. It isn’t true—even if IPA may be over-represented on tap lists and overused as a marketing term. Don’t let the ubiquity of IPA stop you from brewing a great one for yourself—especially if it’s a unique and interesting interpretation. For me, that’s the appeal of rye IPA. It’s hop-forward but with a more substantial grist than other American IPAs. Rye is an excellent ingredient (for more on why I love it, see Let’s Demystify Rye), and it pairs nicely with bright, clean hop flavors. Style: Guidelines are just that—guidelines. And when it comes to rye IPA, I have a bone to pick: Many guidelines seem to de-emphasize the rye character. That never made sense to me, especially because the commercial examples are almost all patently “rye-ish.” So, I argue for going heavier on the rye character. Other than that, the parameters jibe with classic American IPA: modestly strong (5.5 to about 8 percent ABV), pale to amber in color (many of the best are straight-up red), and firmly bitter with assertive hop aroma and flavor. Ingredients: Process always matters, but this beer is made in the recipe. At times I’ve tried to simplify it by cutting out some ingredients—a good practice, in my experience—but with this beer, when I do, it always gets worse. There are three major portions of our malt base: pilsner and rye in equal portions, then almost as much Vienna. Why Vienna? Because we want people who drink this beer to think it tastes like rye. Over the years I’ve noticed that people associate Vienna’s flavor with a mild spice character, which they then attribute (often incorrectly) to rye. So, why not turn into the skid and use it to augment the rye malt? Next, we’re going to keep it a bit old school with some lighter layers of crystal (45°L and 90°L) and Victory. Those will add complexity and complement the relatively classic hopping. For the hops—and this may be counterintuitive for an IPA—don’t go overboard. You don’t need to blend in a bunch of newfangled varieties that probably won’t mesh with that grist. After some Magnum for bittering, we go with citrus-forward Amarillo late in the boil—along with Northern Brewer for some classic woodsy notes—then more Amarillo in the whirlpool and dry hop. Finally, any clean ale yeast will do, and for me that means a Wyeast 1007 German Ale pitch. Skip the ester-forward English ale yeasts—they just don’t seem to work with the spicy-malt and citrus-hop balance we’ve worked to build here. Process: Mash on the longer side—and maybe a little cooler than usual—to encourage a more fermentable wort. Rye gets gummy, so you might also consider adding some rice hulls to aid the lauter. Aside from that, this is a pretty simple beer to make. I ferment at the usual temperatures for my yeast, then I dry hop when the primary fermentation is almost complete, giving it another four or five days to finish out. Then crash, rack, and package. I like this beer with plenty of carbonation—about 2.5 volumes of CO2. With all the types of IPA out there, you don’t see many ryes anymore. Instead of chasing the latest trend, you can double back on this rustic version—I think you’ll be glad you did. https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/ When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package!
Calyp/Cent/Citra And Dry ID Gem	No Profile Selected	6 Gallons	1.056	1.011	5.83	94.87	5.01 °L	299	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:58 PM Notes:
Tropical	American IPA	5 Gallons	1.055	1.01	5.84	80.25	6.13 °L	299	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:20 AM Notes:
Rantatien Ipa	American IPA	24 Litres	1.055	1.011	5.83	92.87	6.43 °L	299	0
Author: Mikkelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 5:35 PM Notes: Keitto 60min 30min, 100c --> 80c (Hop stand) Nopeesti 80 c --> 20c, jäähdytyskierukka 10min ennen keiton loppumista vierteeseen desifiointumaan. Maltaat: 175g OHRAMALLAS CHÂTEAU ABBEY 45 EBC BREWFERM
Juicy Wheat IPA	American IPA	6 Gallons	1.055	1.01	5.81	68.62	3.5 °L	299	1
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:47 AM Notes:
I Do - First	No Profile Selected	20 Litres	1.05	1.005	5.86	23.71	5.01 °L	299	2
Author: Noah_F Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 5/23/2020 7:56 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.057	1.013	5.82	0	5.94 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:59 PM Notes:
Rude Parrot Clone	American IPA	5.5 Gallons	1.054	1.01	5.82	78.59	7.59 °L	299	0
Author: GL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/8/2020 5:03 PM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.066	1.022	5.78	34.35	36.22 °L	299	0
Author: Sigma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:54 PM Notes:
Monday Dark	American Porter	23 Litres	1.059	1.015	5.82	38.86	40.46 °L	299	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:31 AM Notes:
Neipa	American Pale Ale	24 Litres	1.063	1.018	5.84	0	5.49 °L	299	0
Author: Mauri2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:50 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.058	1.014	5.75	0	10.58 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:01 PM Notes:
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