|
TS - Slice Of Life
|
Specialty IPA: New England IPA
|
1450 Litres |
1.065 |
1.015 |
6.6 |
22.95 |
4.75 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:21 AM |
| Notes: |
|
|
Crusher IPA - 10gal
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.56 |
67.68 |
6.23 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7.1 oz |
Creation
Date: 6/11/2024 9:10 PM |
| Notes: |
|
|
Tasty Taste
|
No Profile Selected |
22 Litres |
1.067 |
1.017 |
6.56 |
64.06 |
7.06 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 6:31 PM |
| Notes: |
|
|
Daimon IPA
|
American IPA
|
165 Gallons |
1.062 |
1.012 |
6.6 |
54.12 |
3.69 °L
|
304 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:33 PM |
| Notes: |
|
|
Lager Con Maiz
|
International Pale Lager
|
250 Litres |
1.066 |
1.017 |
6.53 |
0 |
4.99 °L
|
304 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:41 PM |
| Notes: |
|
|
F1845 British Strong
|
British Strong Ale
|
22 Litres |
1.065 |
1.015 |
6.62 |
49.8 |
23.4 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:12 AM |
| Notes: |
|
|
Whippet 2022 (LB To 1.060)
|
No Profile Selected |
2400 Litres |
1.067 |
1.017 |
6.58 |
0 |
41.76 °L
|
304 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:28 PM |
| Notes: |
|
|
M. Bavaria - Huell Mellon
|
American IPA
|
22 Litres |
1.061 |
1.012 |
6.52 |
41.24 |
5.2 °L
|
304 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:16 AM |
| Notes: |
|
|
2021 Blondie
|
Belgian Pale Ale
|
58 Litres |
1.058 |
1.008 |
6.58 |
27.35 |
5.53 °L
|
304 |
0 |
|
|
Author:
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|
gemi2506@gmail.com
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|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:03 PM |
| Notes: |
|
|
Melano Common Hoppy Lager
|
International Amber Lager
|
70 Litres |
1.061 |
1.011 |
6.55 |
33.01 |
10.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/10/2021 8:38 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
11 Gallons |
1.06 |
1.011 |
6.53 |
56.96 |
14.06 °L
|
304 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:00 PM |
Notes: Citra Hops steeped in Coffee press with boiled wart for 15 min @ 150f to 160f then added to keg at kegging.
https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/ |
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|
Ruby Red IPA 2.5 Gallon
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.011 |
6.53 |
72.21 |
17.3 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 3.8 oz. |
Creation
Date: 12/26/2020 2:53 AM |
| Notes: |
|
|
3 Won’t Kill You.
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
63.61 |
37.05 °L
|
304 |
0 |
|
|
Author:
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|
kevin.m.brooks2@gmail.com
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:59 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.068 |
1.017 |
6.62 |
66.12 |
4.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/21/2020 6:47 PM |
| Notes: |
|
|
Christmas Ale
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.061 |
1.011 |
6.62 |
33.77 |
28.79 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
1.063 |
1.013 |
6.61 |
46.49 |
4.74 °L
|
304 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 11:13 AM |
| Notes: |
|
|
Maple Road Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.58 |
44.4 |
39.85 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:59 AM |
| Notes: Adding 1qt of natural maple syrup from Garrett Maple Farm. Adding Maple Syrup and Oak Chips soaked in Evan William's white Bourbon to Keg. |
|
|
Watermelly Ipa
|
American IPA
|
1 Gallons |
1.068 |
1.017 |
6.65 |
122.21 |
9.14 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.067 |
1.017 |
6.61 |
0 |
4.87 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:04 AM |
| Notes: |
|
|
Juiced Pup
|
Specialty IPA: New England IPA
|
31 Gallons |
1.068 |
1.018 |
6.57 |
41.32 |
6.32 °L
|
304 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:11 PM |
| Notes: |
|
|
|
|