Homebrew Beer Recipes

Page 11708 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kölsch	263 Gallons	1.045	1.011	4.39	22.08	4.61 °L	303	0
Author: tbols41 Boil Size: 282 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:12 PM Notes:
First Of The Viennas	Vienna Lager	5.5 Gallons	1.046	1.011	4.51	28.72	15.17 °L	303	0
Author: homebrewerdan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/22/2024 10:08 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.044	1.011	4.38	0	2.6 °L	303	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 11:18 PM Notes:
To Dark For A Brown Ale	Mild	19 Litres	1.044	1.011	4.39	37.45	30.28 °L	303	0
Author: Roger de Flor Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 9/28/2023 8:13 PM Notes:
Horseshoe Pass	Best Bitter	23 Litres	1.048	1.014	4.41	35.78	11.26 °L	303	0
Author: D'ARCY Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 8:30 PM Notes:
Seaford Pale	Blonde Ale	40 Litres	1.045	1.011	4.47	34.13	7.06 °L	303	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 5:49 AM Notes:
End Of The Word Pint	Scottish Export	5.5 Gallons	1.047	1.013	4.47	30.87	13.43 °L	303	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/25/2023 5:23 PM Notes:
Burcott Ale	Northern English Brown	23 Litres	1.045	1.011	4.47	60.02	13.2 °L	303	1
Author: Filtonian Boil Size: 29.11 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 9:37 AM Notes:
All Grain Starter	No Profile Selected	4 Gallons	1.045	1.011	4.46	0	3.28 °L	303	0
Author: Cheeky Monkey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 3:15 PM Notes:
Brucks White	Witbier	2 Gallons	1.044	1.011	4.43	11.88	3.6 °L	303	1
Author: jkwuc89 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/9/2021 1:47 AM Notes:
First All-grain	American Pale Ale	23 Litres	1.048	1.014	4.4	0	23.09 °L	303	0
Author: Jawooss Boil Size: 33 Litres Boil Time: 100 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/29/2018 9:40 PM Notes:
Dave Grohlsch Kolsch	Kölsch	10 Gallons	1.042	1.008	4.47	34.27	2.72 °L	303	0
Author: Olde Bastard Brewing Boil Size: 13 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:59 PM Notes: 9/27/20 - OG 1.040 - FG 1.010 - ABV 3.94%
Call Me Blonde Ale	American Pale Ale	5.5 Gallons	1.042	1.008	4.47	8.99	4.91 °L	303	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/21/2020 2:04 PM Notes:
All Grain Starter	No Profile Selected	1 Gallons	1.043	1.01	4.39	11.2	4.65 °L	303	0
Author: mrigby788@gmail.com Boil Size: 1.1 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 1:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	0	4.87 °L	303	0
Author: Romario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:31 PM Notes:
Small Town H	American IPA	850 Litres	1.045	1.011	4.52	72.93	6.91 °L	303	0
Author: Mehl1890 Boil Size: 855 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 9:06 PM Notes:
Dry Stout	Dry Stout	20 Litres	1.044	1.01	4.43	37.88	33.11 °L	303	0
Author: Marcell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 90 Creation Date: 1/12/2020 10:26 AM Notes:
Awesome Recipe	Belgian Pale Ale	42 Litres	1.042	1.008	4.4	25	15.24 °L	303	0
Author: Brewnow Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:09 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.046	1.011	4.51	0	4.48 °L	303	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:26 PM Notes:
VAIA #3 Manhã	Kölsch	650 Litres	1.045	1.011	4.46	37.77	4.66 °L	303	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:33 PM Notes: Rotina de fermentação: Inocular em 14°C; Aumentar 1°C por dia até chegar a 18°C; Baixar para maturação a 0.5°C;
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