|
Gumball Head Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
35.89 |
6.02 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 10:38 PM |
| Notes: |
|
|
Deustchbag Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
31.22 |
5.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 7/24/2024 6:31 PM |
| Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve. |
|
|
Decoy Carveza
|
Light American Lager
|
64 Litres |
1.044 |
1.005 |
5.17 |
48.55 |
2.87 °L
|
303 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:10 AM |
| Notes: |
|
|
Oktawia W Pszenicy
|
American Wheat Beer
|
22 Litres |
11.959 |
2.244 |
5.18 |
23.87 |
4.42 °L
|
303 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 6/9/2023 6:50 AM |
| Notes: |
|
|
Wheat 3
|
Weissbier
|
16 Litres |
1.055 |
1.015 |
5.18 |
15.45 |
7.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 2/2/2021 12:15 PM |
| Notes: |
|
|
Vermeiona
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.21 |
15.67 |
15.58 °L
|
303 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:50 PM |
| Notes: |
|
|
Galaxy EKG Ale
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.17 |
26.94 |
4.18 °L
|
303 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:11 PM |
| Notes: |
|
|
Hefeveizen Split Batch
|
No Profile Selected |
24 Litres |
1.052 |
1.012 |
5.16 |
11.75 |
3.43 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:35 AM |
Notes: 50% RO, 50% tap water. Calcium Chloride tea spoon
Preboil 1052 - 28L |
|
|
No Wheat Means Defeat Hefeweizen
|
Weissbier
|
420 Litres |
1.046 |
1.006 |
5.16 |
11.84 |
4.13 °L
|
303 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:25 PM |
| Notes: |
|
|
Simple Summer Day Pale Ale
|
Blonde Ale
|
19 Litres |
1.048 |
1.009 |
5.16 |
35.23 |
4.64 °L
|
303 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:26 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
13 Gallons |
1.052 |
1.013 |
5.22 |
25.14 |
26.67 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2015 9:08 PM |
| Notes: |
|
|
Southern IPA #32
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.15 |
34.6 |
6.07 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 5/26/2020 8:04 PM |
Notes: Grains steeped for 60 min, 155 F start, 145 F end.
Hops in nylon bags, Columbus bittering hop in hop ball.
Dextrose @ 30 min in boil.
Dry hops in secondary ferment. |
|
|
Maybe?
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
22.9 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:37 AM |
| Notes: |
|
|
Homebrewing.org - SMASH Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.012 |
5.18 |
27.75 |
3.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:56 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5 Gallons |
1.052 |
1.013 |
5.15 |
23.45 |
10.4 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:23 PM |
| Notes: |
|
|
Piper Pale 2020 Test
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.16 |
35.66 |
4.43 °L
|
303 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:01 AM |
| Notes: |
|
|
Passion For Acid
|
Berliner Weisse
|
1450 Litres |
1.052 |
1.013 |
5.2 |
0 |
5.62 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2964 g |
Creation
Date: 11/25/2019 8:49 PM |
| Notes: Mix fermented with lactobacillus planetarum. |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
10.53 |
37.1 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:47 PM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
1.3 Gallons |
1.053 |
1.013 |
5.2 |
52.18 |
9.88 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:32 AM |
| Notes: |
|
|
Genever Red
|
Flanders Red Ale
|
500 Litres |
1.051 |
1.012 |
5.18 |
0 |
12.38 °L
|
303 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:44 PM |
| Notes: |
|
|
|
|