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Churchtoberfest

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday August 14th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

26.7

SRM (mosher):

8.6

Mash pH

2.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	37.1%
5 lb	Munich5 lb Munich	38	6	18.5%
5 lb	German - Vienna5 lb Vienna	37	4	18.5%
2 lb	Munich - Dark 20L2 lb Munich - Dark 20L	33	20	7.4%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	3.7%
22 oz	Belgian - Munich22 oz Munich	38	6	5.1%
2.60 lb	Briess - Goldpils Vienna Malt2.6 lb Goldpils Vienna Malt	36.8	3.5	9.6%
26.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	6	Boil	60 min	10.34	23.3%
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	3.7	Boil	20 min	9.65	58.1%
0.80 oz	German Northern Brewer0.8 oz German Northern Brewer Hops	Pellet	4.9	Boil	60 min	6.75	18.6%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	10.34	23.3%
2.50 oz	Tettnanger (Pellet)	9.65	58.1%
0.80 oz	German Northern Brewer (Pellet)	6.75	18.6%
4.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 each	Irish Moss		Fining	Mash	0 min.

Yeast

BSI - 3470 German Lager

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Hindsight RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-08-16 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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