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XPA

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

19.3

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Voyager Craft Malt - Atlas Latrobe4.7 kg Atlas Latrobe	37.6	2.03	94.9%
0.25 kg	New Zealand - Rolled Oats0.25 kg Rolled Oats	12.4	1.4	5.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.3	Boil	30 min	8.08	2.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.3	Whirlpool at 80 °C	15 min	8.79	20.7%
35 g	Riwaka35 g Riwaka Hops	Pellet	4.9	Whirlpool at 80 °C	15 min	2.45	14.5%
100 g	Vic Secret100 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	4 days		41.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20.7%
241 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	16.87	23.2%
35 g	Riwaka (Pellet) 35 g Riwaka (Pellet) Hops	2.45	14.5%
100 g	Vic Secret (Leaf/Whole) 100 g Vic Secret (Leaf/Whole) Hops		41.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		20.7%
241 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	BIAB	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
4.59 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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