Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.016 |
1 |
2.05 |
0 |
0 °L
|
225 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 7:15 PM |
Notes: |
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Holland Haze IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.25 |
41.58 |
5.14 °L
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225 |
0 |
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Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 4:29 AM |
Notes: Primary at 68 for 2 weeks then soft crash to 55 and dry hop |
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Iffy Pale Ale
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Specialty IPA: New England IPA
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3.4 Gallons |
1.062 |
1.012 |
6.68 |
32.92 |
4.41 °L
|
225 |
0 |
|
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Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/16/2022 10:11 PM |
Notes: |
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Yellow Gum
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Specialty IPA: New England IPA
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20 Litres |
1.063 |
1.016 |
6.16 |
22.45 |
4.05 °L
|
225 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/26/2021 8:50 PM |
Notes: Mash with 16L of Water, lift bag and drain, top up with 8-9L 100 degree water |
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Neidasaa NEIPA
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Specialty IPA: New England IPA
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15 Litres |
1.062 |
1.013 |
6.42 |
27.72 |
4.22 °L
|
225 |
0 |
|
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 5/7/2021 7:42 PM |
Notes: |
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Gonchela Hazy Style
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.014 |
6.42 |
32.4 |
5.35 °L
|
225 |
1 |
|
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Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 12/28/2020 7:55 PM |
Notes: |
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Mosaic Mango Milkshake Hazy Double IPA
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Specialty IPA: New England IPA
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20.82 Litres |
1.082 |
1.022 |
7.9 |
91.96 |
5.12 °L
|
225 |
0 |
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Author:
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JuanMendoza
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Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 6:47 AM |
Notes: |
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Kallonh-Brew
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
38.64 |
4.46 °L
|
225 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 4/2/2020 7:47 PM |
Notes: |
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New Dips
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Specialty IPA: New England IPA
|
3 Gallons |
1.072 |
1.02 |
6.9 |
69.3 |
6.01 °L
|
225 |
0 |
|
Author:
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heynow
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 8:59 PM |
Notes: |
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Working Cat
|
No Profile Selected |
961 Gallons |
1.049 |
1.012 |
4.86 |
16.31 |
3.64 °L
|
225 |
0 |
|
|
Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:21 AM |
Notes: |
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RyeAle
|
No Profile Selected |
35 Litres |
1.054 |
1.014 |
5.23 |
0 |
15.9 °L
|
225 |
0 |
|
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Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.064 |
1.003 |
7.91 |
26.07 |
5.37 °L
|
225 |
0 |
|
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Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:31 PM |
Notes: |
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Oats
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
4.82 °L
|
225 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:19 PM |
Notes: |
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Black Berry Plae Ale
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.52 |
67.65 |
10.15 °L
|
225 |
0 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 5:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.14 |
1 |
18.37 |
0 |
7.54 °L
|
225 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:55 PM |
Notes: |
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Sour Braggot
|
No Profile Selected |
1200 Litres |
10.683 |
1.585 |
4.82 |
0 |
2.73 °L
|
225 |
0 |
|
Author:
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Thicket
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Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:35 AM |
Notes: |
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New Realm Collab #2
|
No Profile Selected |
71 Gallons |
18.547 |
4.612 |
7.67 |
44 |
4.72 °L
|
225 |
0 |
|
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Boil
Size: 77.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:14 PM |
Notes: |
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Singles Mixer- El Dorado
|
Specialty IPA: New England IPA
|
2 Gallons |
1.075 |
1.02 |
7.21 |
78.98 |
5.44 °L
|
225 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:19 PM |
Notes: |
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TOAST #1
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Experimental Beer
|
23 Litres |
1.036 |
1.007 |
3.91 |
10.17 |
6.26 °L
|
225 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:22 PM |
Notes: Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly |
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Beer Comes The Bride
|
No Profile Selected |
45 Litres |
1.042 |
1.006 |
4.7 |
30.34 |
5.9 °L
|
225 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:59 AM |
Notes: Post boil, drop to 65C, whirlpool and steep for 15 minutes. |
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