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18B RyePA mk14

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trehörningen
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday March 20th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

47.2

SRM (morey):

8.9

Mash pH

5.3

Cost kr

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	66.7%
125 g	German - Pale Ale125 g Pale Ale	39	2.3	8.3%
250 g	German - Rye250 g Rye	38	3.5	16.7%
125 g	German - CaraBohemian125 g CaraBohemian	33	75	8.3%
1,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Waimea5 g Waimea Hops	Pellet	15.3	First Wort	0 min	29.23	16.7%
5 g	Citra5 g Citra Hops	Pellet	13.5	Boil	20 min	14.88	16.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.12	16.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.7%
5 g	Citra5 g Citra Hops	Pellet	13.5	Dry Hop	7 days		16.7%
5 g	Waimea5 g Waimea Hops	Pellet	18.1	Dry Hop	7 days		16.7%
30 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Waimea (Pellet) 5 g Waimea (Pellet) Hops	29.23	16.7%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	14.88	33.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.12	33.4%
5 g	Waimea (Pellet) 5 g Waimea (Pellet) Hops		16.7%
30 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Temperature	--	45 °C	15 min
	Temperature	--	50 °C	5 min
	Temperature	--	58 °C	30 min
	Temperature	--	64 °C	20 min
	Temperature	--	70 °C	20 min
	Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
0.75 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 g	Salt	Water Agt	Mash	0 min.
1 g	Wyeast - Beer Nutrient Blend / 0 Grams	Water Agt	Boil	10 min.
5 ml	Clarity-Ferm	Fining	Primary	0 min.
0.50 g	Protafloc / 0 Grams	Fining	Bottling	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 15:24 UTC
Snapshot Created: 2022-03-20 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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18B RyePA mk14

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